Lemon Coconut White Chocolate Truffles Recette

Delight your taste buds with these elegant Lemon Coconut White Chocolate Truffles! This easy holiday recipe combines the creamy richness of white chocolate with the bright zest of lemon and the satisfying crunch of toasted coconut. A stunning fusion of flavors and textures, perfect for gifting or enjoying yourself. Minimal cooking time – mostly chilling!

Préparation 30 min

Cuisson 90 min

Calories 46.8 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Coconut White Chocolate Truffles

Fresh Lemon
Evaporated Milk
1/4 cup granulated sugar
Pinch of salt
White Chocolate Chips
1 cup mini marshmallows
Coconut
8 ounces white almond bark

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Comment préparer Lemon Coconut White Chocolate Truffles

Melt 12 ounces of white chocolate chips in a large heatproof bowl using a double boiler or microwave in 30-second intervals, stirring until smooth.
Finely grate the zest of 1 large lemon.
In a small saucepan, combine 1/2 cup of heavy cream, 1/4 cup granulated sugar, a pinch of salt, and the lemon zest. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer (about 2-3 minutes).
Remove from heat and pour the warm cream mixture over the melted white chocolate. Gently whisk until completely smooth and combined.
Add 1 cup of mini marshmallows to the chocolate mixture and whisk until fully incorporated.
Line an 8x8 inch baking pan with parchment paper. Pour the truffle mixture into the pan and spread evenly.
Refrigerate for at least 2 hours, or until firm and no longer sticky.
Once firm, scoop out rounded tablespoons of the mixture and roll into balls. Place the truffles on a parchment-lined baking sheet and freeze for 15 minutes.
Melt 8 ounces of white almond bark according to package directions. Dip each frozen truffle in the melted bark, allowing excess to drip off.
Immediately sprinkle with 1/2 cup of toasted coconut flakes.
Refrigerate for at least 30 minutes to allow the bark to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts Candy Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Coconut White Chocolate Truffles ?

Lemon Coconut White Chocolate Truffles prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Lemon Coconut White Chocolate Truffles ?

Lemon Coconut White Chocolate Truffles contient environ 46.8 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Coconut White Chocolate Truffles ?

Les principaux ingrédients de Lemon Coconut White Chocolate Truffles sont Fresh Lemon, Evaporated Milk, Sugar, Salt, White Chocolate Chips, Marshmallows. Consultez la liste complète avec les quantités ci-dessus.