Artichoke Spinach Casserole Recette

A craveable, creamy Artichoke Spinach Casserole recipe from the Best of Country Cooking! This classic dish features tender artichoke hearts, vibrant spinach, and a rich, cheesy sauce, all baked to bubbly perfection. Perfect for potlucks, holidays, or a comforting weeknight meal.

Préparation 20 min

Cuisson 45 min

Calories 181.3 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke Spinach Casserole

1 cup sliced mushrooms
Chicken Broth
1/4 cup all-purpose flour
Evaporated Milk
10 ounces frozen chopped spinach
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can artichoke hearts
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
paprika (for garnish, optional)
2 cups vegetable broth
2 cups milk

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Comment préparer Artichoke Spinach Casserole

In a large skillet, cook 1 cup sliced mushrooms in 2 cups vegetable broth over medium heat until tender, about 3 minutes.
Remove mushrooms with a slotted spoon and set aside.
In a small bowl, whisk together 1/4 cup all-purpose flour and 2 cups milk until smooth.
Add the flour mixture to the skillet.
Bring to a boil, stirring constantly.
Cook and stir for 2 minutes, or until the sauce has thickened.
Remove from the heat.
Stir in 10 ounces frozen chopped spinach (thawed and squeezed dry), 1 (14.5 ounce) can diced tomatoes, undrained, and the cooked mushrooms.
Place half of a 14-ounce can of artichoke hearts (drained) in an ungreased 13x9x2-inch baking dish.
Top with half of the spinach mixture.
Repeat layers.
In a medium bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Dollop the sour cream mixture evenly over the casserole.
Sprinkle with paprika if desired.
Bake, uncovered, at 350°F (175°C) for 25-30 minutes, or until bubbly and heated through.
Let stand for 10 minutes before serving. Yield: 12-14 servings

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

18g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Course Preparation Appetizers

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke Spinach Casserole ?

Artichoke Spinach Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Artichoke Spinach Casserole ?

Artichoke Spinach Casserole contient environ 181.3 calories par portion, avec environ 18 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke Spinach Casserole ?

Les principaux ingrédients de Artichoke Spinach Casserole sont Mushroom, Chicken Broth, All Purpose Flour, Evaporated Milk, Frozen Chopped Spinach, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.