Lemon Cream Recette

This luscious lemon cream recipe is incredibly versatile! Use it as a tangy and delightful frosting for your favorite cake, or as a vibrant filling for a stunning fruit tart (like the one that inspired this recipe!). Imagine a buttery tart shell brimming with this creamy lemon filling, topped with juicy, colorful fruits and a glistening coat of apple jelly – pure perfection! This easy recipe takes just minutes to make and will impress your family and friends.

Préparation 15 min

Cuisson 20 min

Calories 690.2 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cream

Lemons, Zest Of
3 large eggs
1/2 cup granulated sugar
1/2 cup fresh lemon juice
1/4 cup (1/2 stick) unsalted butter
Heavy Whipping Cream

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Comment préparer Lemon Cream

Zest 1 large lemon. In a double boiler, combine lemon zest, 1/2 cup granulated sugar, 3 large eggs, and 1/2 cup fresh lemon juice.
Whisk constantly until the mixture is smooth and well-blended.
Reduce heat to low and simmer, whisking frequently, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Be careful not to let it boil or scramble the eggs!
Remove from heat immediately once the desired consistency is reached.
Stir in 1/4 cup (1/2 stick) of unsalted butter, cut into small pieces, until completely melted and incorporated.
Strain the lemon cream through a fine-mesh sieve to remove any lumps or zest pieces.
Cover the bowl and chill the lemon cream in the refrigerator for at least 2 hours, or until completely cool.
Before using, gently fold in 1 cup of heavy whipping cream until just combined. Do not overmix.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

104g

Fat

181g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cakes Cake Fillings And Frostings Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cream ?

Lemon Cream prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Lemon Cream ?

Lemon Cream contient environ 690.2 calories par portion, avec environ 17 g de protéines, 10 g de glucides et 93 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cream ?

Les principaux ingrédients de Lemon Cream sont Lemons, Zest Of, Eggs, Sugar, Lemon Juice, Butter, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.