Lemon Poppy Seed Puffs Recette

Indulge in these irresistible Lemon Poppy Seed Puffs! A simple yet elegant pull-apart bread bursting with bright lemon flavor, sweet poppy seeds, and creamy cream cheese filling. This easy recipe is perfect for brunch, dessert, or any occasion where you want to impress. Get ready for a taste sensation that's unbelievably delicious!

Préparation 15 min
Cuisson 50 min
Calories 520 kcal
Protéines 12g
Note Soyez le premier
Lemon Poppy Seed Puffs 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Poppy Seed Puffs

  • 4 ounces (113g) softened cream cheese
  • 1 ¼ cups (250g) granulated sugar
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • Poppy Seeds
  • Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 4 tablespoons (½ stick) unsalted butter, melted

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Comment préparer Lemon Poppy Seed Puffs

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, cream together 4 ounces (113g) of softened cream cheese, ½ cup (100g) granulated sugar, 1 teaspoon lemon zest, and 1 tablespoon lemon juice. Mix until smooth and well combined.
  3. In a separate medium bowl, combine ¾ cup (150g) granulated sugar, 1 teaspoon lemon zest, and 2 tablespoons poppy seeds. Mix well.
  4. Separate 1 can (16.3 ounces) of refrigerated biscuits into 8 individual biscuits.
  5. Carefully cut each biscuit halfway through horizontally to create a pocket.
  6. Fill each biscuit pocket with 2 rounded tablespoons of the cream cheese mixture.
  7. Gently press the edges of the biscuits together to seal the filling.
  8. Melt 4 tablespoons (½ stick) of unsalted butter.
  9. Dip each filled biscuit into the melted butter to coat.
  10. Roll each buttered biscuit in the poppy seed mixture, ensuring it's evenly coated.
  11. Place the filled biscuits into ungreased jumbo muffin tins.
  12. Bake for 13-17 minutes, or until the puffs are puffed and golden brown.
  13. Let cool in the muffin tin for 10 minutes.
  14. Run a knife around the edges of each puff to loosen them from the muffin tin.
  15. Remove the puffs from the muffin tin and serve warm. Enjoy!
  16. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

145g

Fat

78g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Lunch Snacks Eggs Dairy Easy Beginner Cook Kid Friendly Vegetarian Cheese Dietary Gifts Inexpensive Toddler Friendly Brunch To Go Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Poppy Seed Puffs ?

Lemon Poppy Seed Puffs prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Lemon Poppy Seed Puffs ?

Lemon Poppy Seed Puffs contient environ 520 calories par portion, avec environ 12 g de protéines, 19 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Poppy Seed Puffs ?

Les principaux ingrédients de Lemon Poppy Seed Puffs sont Cream Cheese, Sugar, Lemon Peel, Lemon Juice, Poppy Seeds, Pillsbury Grands Refrigerated Buttermilk Biscuits. Consultez la liste complète avec les quantités ci-dessus.

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