Apple Pie 63 Recette

Indulge in this irresistible Apple Pie, a classic recipe adapted from Pillsbury! This recipe features a flaky, buttery crust perfectly complemented by a sweet and tart apple filling, all drizzled with a luscious caramel sauce. Perfect for dessert or a cozy autumn gathering.

Préparation 30 min
Cuisson 90 min
Calories 369.6 kcal
Protéines 10g
Note Soyez le premier
Apple Pie 63 149

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Pie 63

  • 1 cup caramels
  • ½ cup half-and-half
  • 2 ¾ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • ½ teaspoon salt
  • 1 cup (2 sticks) cold unsalted margarine
  • ¼ cup vegetable oil
  • ¼ cup ice water
  • 1 large egg
  • 8 cups apples, peeled, cored and sliced
  • 1 tsp lemon peel, finely grated
  • 1 tbsp lemon juice
  • Cream Cheese
  • ½ cup chopped pecans or walnuts
  • 1 cup (2 sticks) cold unsalted butter
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie 63? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Pie 63

  1. Preheat oven to 375°F (190°C).
  2. In a small saucepan, combine 1 cup caramels and ½ cup half-and-half.
  3. Cook over low heat, stirring frequently, until caramels are completely melted and smooth. Set aside to keep warm.
  4. Lightly spoon 2 ½ cups all-purpose flour into a measuring cup, leveling off with a straight edge.
  5. In a large bowl, whisk together 2 ½ cups flour, ¼ cup granulated sugar, and ½ teaspoon salt.
  6. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  7. Add ¼ cup vegetable oil, ¼ cup ice water, and 1 large egg. Mix until just combined. Be careful not to overmix.
  8. Press the dough evenly into the bottom and up the sides of an ungreased 15x10x1-inch baking pan.
  9. In a separate large bowl, combine the apple filling ingredients (see ingredient list for specifics). Toss gently to coat.
  10. Spoon the apple filling into the prepared crust.
  11. Drizzle the warm caramel sauce evenly over the apples.
  12. In a small bowl, whisk together the topping ingredients (see ingredient list for specifics) until smooth.
  13. Spoon the topping evenly over the apples, spreading slightly.
  14. Sprinkle with ½ cup chopped pecans or walnuts (optional).
  15. Bake for 35-45 minutes, or until the crust is golden brown and the filling is bubbly.
  16. Let cool completely on a wire rack before slicing and serving.
  17. Cut into squares and serve. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

129g

Fat

26g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Pies And Tarts Desserts Fruit Pies Apples Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Pie 63 ?

Apple Pie 63 prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Apple Pie 63 ?

Apple Pie 63 contient environ 369.6 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Apple Pie 63 ?

Les principaux ingrédients de Apple Pie 63 sont Caramels, Half And Half, Flour, Sugar, Salt, Margarine. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis