Lemonade Pound Cake Recette

This irresistible Lemonade Pound Cake recipe combines the zesty tang of lemonade with the moist, fluffy texture of a classic pound cake. A simple twist on a beloved dessert, this recipe is perfect for summer gatherings or a delightful afternoon treat. The warm cake infused with a sweet and tangy lemonade glaze is pure bliss!

Préparation 20 min

Cuisson 45 min

Calories 5075.7 kcal

Protéines 111g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemonade Pound Cake

1 box (15.25 ounces) yellow cake mix
Lemon Jell O Gelatin
Frozen Lemonade
Eggs
Oil
Sugar

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Comment préparer Lemonade Pound Cake

Dissolve 1 (3 ounce) package lemon-flavored gelatin in 3/4 cup of boiling water. Set aside to cool completely.
In a large bowl, beat together 4 large eggs and 1/2 cup vegetable oil until light and frothy.
Add 1 box (15.25 ounces) yellow cake mix to the wet ingredients.
Gently mix in the cooled gelatin mixture until just combined. Do not overmix.
Grease and flour a 10-inch tube pan (Bundt pan). Pour batter into the prepared pan.
Bake at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
While the cake is baking, prepare the lemonade glaze: In a saucepan, combine 1 (12-ounce) can frozen lemonade concentrate and 3/4 cup granulated sugar. Stir over medium heat until sugar is completely dissolved and the mixture is smooth.
Once the cake is baked, immediately poke holes all over the top using a wooden skewer or fork.
Carefully pour the warm lemonade glaze evenly over the warm cake, allowing it to soak in completely.
Let the cake cool completely in the pan before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

2453g

Fat

147g

Carbs

268g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemonade Pound Cake ?

Lemonade Pound Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lemonade Pound Cake ?

Lemonade Pound Cake contient environ 5075.7 calories par portion, avec environ 111 g de protéines, 268 g de glucides et 292 g de lipides.

De quels ingrédients ai-je besoin pour Lemonade Pound Cake ?

Les principaux ingrédients de Lemonade Pound Cake sont Yellow Cake Mix, Lemon Jell O Gelatin, Frozen Lemonade, Eggs, Oil, Sugar. Consultez la liste complète avec les quantités ci-dessus.