Lemonade Pound Cake Rezept

This irresistible Lemonade Pound Cake recipe combines the zesty tang of lemonade with the moist, fluffy texture of a classic pound cake. A simple twist on a beloved dessert, this recipe is perfect for summer gatherings or a delightful afternoon treat. The warm cake infused with a sweet and tangy lemonade glaze is pure bliss!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 5075.7 kcal

Eiweiß 111g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Lemonade Pound Cake

1 box (15.25 ounces) yellow cake mix
Lemon Jell O Gelatin
Frozen Lemonade
Eggs
Oil
Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemonade Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Lemonade Pound Cake

Dissolve 1 (3 ounce) package lemon-flavored gelatin in 3/4 cup of boiling water. Set aside to cool completely.
In a large bowl, beat together 4 large eggs and 1/2 cup vegetable oil until light and frothy.
Add 1 box (15.25 ounces) yellow cake mix to the wet ingredients.
Gently mix in the cooled gelatin mixture until just combined. Do not overmix.
Grease and flour a 10-inch tube pan (Bundt pan). Pour batter into the prepared pan.
Bake at 325°F (160°C) for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown on top.
While the cake is baking, prepare the lemonade glaze: In a saucepan, combine 1 (12-ounce) can frozen lemonade concentrate and 3/4 cup granulated sugar. Stir over medium heat until sugar is completely dissolved and the mixture is smooth.
Once the cake is baked, immediately poke holes all over the top using a wooden skewer or fork.
Carefully pour the warm lemonade glaze evenly over the warm cake, allowing it to soak in completely.
Let the cake cool completely in the pan before inverting it onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

172 g

Sugar

2453g

Fat

147g

Carbs

268g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemonade Pound Cake?

Lemonade Pound Cake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Lemonade Pound Cake?

Lemonade Pound Cake hat etwa 5075.7 Kalorien pro Portion, mit ungefähr 111 g Eiweiß, 268 g Kohlenhydraten und 292 g Fett.

Welche Zutaten brauche ich für Lemonade Pound Cake?

Die wichtigsten Zutaten für Lemonade Pound Cake sind Yellow Cake Mix, Lemon Jell O Gelatin, Frozen Lemonade, Eggs, Oil, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.