Ingrédients pour Light And Yummie Strawberry Pie
- 1 (20 ounce) can pineapple chunks
- 1 (5.9 ounce) box instant sugar free vanilla pudding mix
- 1 (1 ounce) package unflavored gelatin
- 2 cups fresh sliced strawberries
- 1 (9 inch) reduced fat graham cracker crust
- Reduced fat whipped topping, for garnish
- Water, as needed to reach 1 1/2 cups with reserved pineapple juice
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Comment préparer Light And Yummie Strawberry Pie
- Drain one (20 ounce) can of pineapple chunks, reserving the juice in a 2-cup measuring cup.
- Set the drained pineapple aside.
- Add enough water to the reserved pineapple juice to reach the 1 1/2 cup mark.
- In a saucepan, combine the pineapple juice mixture with 1 (5.9 ounce) box instant vanilla pudding mix and 1 (1 ounce) package of unflavored gelatin.
- Whisk until the pudding mix and gelatin are completely dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Cook and stir for 1-2 minutes, or until the mixture has thickened.
- Remove from heat and stir in the drained pineapple chunks.
- Let the mixture cool for 10 minutes.
- Gently fold in 2 cups of fresh sliced strawberries.
- Pour the filling into your prepared pie crust (9-inch).
- Refrigerate for at least 3 hours, or until the pie is completely set.
- Garnish each slice with 1 tablespoon of whipped topping before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
2g
Carbs
2g
