Light And Yummie Strawberry Pie Recipe

This refreshingly light strawberry pie is the perfect summer dessert! Bursting with juicy strawberries and a creamy, dreamy filling, it's surprisingly easy to make and guaranteed to impress. Get ready for a taste of summer that's both light and incredibly delicious. Inspired by Taste of Home.

Prep Time 30 mins
Cook Time 205 mins
Calories 39.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Light And Yummie Strawberry Pie 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light And Yummie Strawberry Pie

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How to Make Light And Yummie Strawberry Pie

  1. Drain one (20 ounce) can of pineapple chunks, reserving the juice in a 2-cup measuring cup.
  2. Set the drained pineapple aside.
  3. Add enough water to the reserved pineapple juice to reach the 1 1/2 cup mark.
  4. In a saucepan, combine the pineapple juice mixture with 1 (5.9 ounce) box instant vanilla pudding mix and 1 (1 ounce) package of unflavored gelatin.
  5. Whisk until the pudding mix and gelatin are completely dissolved.
  6. Bring the mixture to a boil over medium heat, stirring constantly.
  7. Cook and stir for 1-2 minutes, or until the mixture has thickened.
  8. Remove from heat and stir in the drained pineapple chunks.
  9. Let the mixture cool for 10 minutes.
  10. Gently fold in 2 cups of fresh sliced strawberries.
  11. Pour the filling into your prepared pie crust (9-inch).
  12. Refrigerate for at least 3 hours, or until the pie is completely set.
  13. Garnish each slice with 1 tablespoon of whipped topping before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

2g

Carbs

2g