Ingrédients pour Lime Meltaway Spritz Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Powdered Sugar
- 3 cups all-purpose flour
- Cornstarch
- 2 tablespoons lime zest
- Vanilla
- Green Food Coloring
- Lime Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Meltaway Spritz Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lime Meltaway Spritz Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lime zest and extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If desired, divide the dough in half and tint one portion light green with food coloring.
- Place dough into a cookie press and pipe onto ungreased baking sheets, creating desired shapes and/or layering green and white dough.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
158g
Fat
194g
Carbs
35g