Mexican Rice Pudding Recette

Indulge in this creamy, dreamy Mexican Rice Pudding! A simple yet elegant dessert, this recipe combines the warmth of cinnamon and lime with the sweetness of rice and raisins. Serve warm with a dollop of cream for the ultimate comforting treat. Perfect for a weeknight dessert or a special occasion.

Préparation 15 min
Cuisson 70 min
Calories 284.4 kcal
Protéines 14g
Note Soyez le premier
Mexican Rice Pudding 30

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Rice Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Rice Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mexican Rice Pudding

  1. Bring 2 cups of water to a boil in a medium saucepan. Add 1 cinnamon stick and the zest of 1 lime. Cover and simmer for 5 minutes.
  2. Add 1 cup of uncooked long-grain rice to the saucepan. Return to a boil, stir once, cover, and cook for 20 minutes, or until the water is absorbed.
  3. Stir in 2 cups of whole milk, 1/2 cup of granulated sugar, and a pinch of salt. Simmer over medium-low heat, stirring frequently, until the mixture thickens and the liquid is mostly absorbed (about 20-25 minutes).
  4. Remove the saucepan from the heat and remove the cinnamon stick and lime zest.
  5. In a separate bowl, whisk 2 large egg yolks until light and frothy. Stir in 1 teaspoon of vanilla extract and 2 tablespoons of the hot rice mixture to temper the eggs.
  6. Gradually whisk the tempered egg mixture into the hot rice pudding in the saucepan.
  7. Stir well to combine.
  8. Stir in 1/2 cup of raisins. Pour the rice pudding into an 8x8 inch baking dish.
  9. Preheat your broiler. Dot the top of the pudding with 2 tablespoons of butter.
  10. Broil for 3-4 minutes, or until lightly golden brown. Sprinkle with 1/4 cup of additional raisins and a dusting of cinnamon. Serve warm.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

19g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Rice Mexican Oven Heirloom Historical Holiday Event Puddings And Mousses Dietary Low Sodium Low In Something Pasta Rice And Grains Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Rice Pudding ?

Mexican Rice Pudding prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mexican Rice Pudding ?

Mexican Rice Pudding contient environ 284.4 calories par portion, avec environ 14 g de protéines, 15 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Rice Pudding ?

Les principaux ingrédients de Mexican Rice Pudding sont Cinnamon Sticks, Lime Zest, Rice, Milk, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis