Ingrédients pour Lime Meringue Kisses Cookie Recipe
- 3 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon lime zest (about 1 large lime)
- Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lime Meringue Kisses Cookie Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Lime Meringue Kisses Cookie Recipe
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with salt using an electric mixer until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form. Do not overbeat.
- Gently fold in lime zest and vanilla extract until just combined. Be careful not to deflate the egg whites.
- Transfer the meringue to a piping bag fitted with a 1/2-inch star tip (or use a spoon to drop by teaspoonfuls) onto the prepared baking sheets, creating small kisses.
- Bake for 40-45 minutes, or until the meringues are dry and crisp to the touch. They should be white, not browned.
- Let the cookies cool completely on the baking sheets before gently removing and serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Drop Cookies Desserts Eggs Dairy Fruit French Oven Easy European Dinner Party Holiday Event Cookies And Brownies Eggs Gifts Christmas Citrus Lime Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings
