Afghani Chicken Tangri Kawabs Recette

Experience the irresistible taste of Afghani Chicken Tangri Kebabs! These incredibly soft and succulent chicken drumsticks are marinated for hours in a creamy, aromatic blend of spices, then baked and grilled to perfection. A delightful treat as part of a larger meal or a satisfying anytime snack. Serve with refreshing raw onion rings and a squeeze of fresh lime for the ultimate flavor explosion! Prep time includes a flavorful 4-hour, 50-minute marination.

Préparation 290 min

Cuisson 320 min

Calories 232.9 kcal

Protéines 29g

Note Soyez le premier

235

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Afghani Chicken Tangri Kawabs

8 chicken legs (about 2 lbs)
2 tablespoons ginger-garlic paste
1 teaspoon white pepper
1/2 cup fresh cream
1/4 cup cashew nut paste
1 large egg yolk
2-3 chopped green chilies
1 tablespoon garam masala
2 tablespoons ghee
1 teaspoon salt
1 teaspoon chaat masala
raw onion rings
lime wedges

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Afghani Chicken Tangri Kawabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Afghani Chicken Tangri Kawabs

Clean and wash 8 chicken legs (about 2 lbs) and make several incisions along the meat to help the marinade penetrate.
Apply 2 tablespoons of ginger-garlic paste to the chicken legs and set aside for 20 minutes.
In a separate bowl, whisk together 1 teaspoon white pepper, 1/2 cup fresh cream, 1/4 cup cashew nut paste, 1 large egg yolk, 2-3 chopped green chilies (adjust to taste), 1 tablespoon garam masala, and 1 teaspoon salt.
Add the marinade to the chicken legs, ensuring they are fully coated. Refrigerate for 4 hours and 30 minutes.
Preheat oven to 350°F (175°C). Place the marinated chicken legs on a roasting rack set over a baking sheet.
Bake the chicken for 12 minutes.
Remove the chicken from the oven. Baste generously with 2 tablespoons ghee or clarified butter. Grill for 8 minutes, turning the drumsticks halfway through.
Remove from grill, sprinkle with 1 teaspoon chaat masala, and serve hot with raw onion rings and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Indian Gluten Free Keto Game Day Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Poultry Asian Oven Chicken Meat Chicken Thighs Legs Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Afghani Chicken Tangri Kawabs ?

Afghani Chicken Tangri Kawabs prend environ 610 minutes du début à la fin — environ 290 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Afghani Chicken Tangri Kawabs ?

Afghani Chicken Tangri Kawabs contient environ 232.9 calories par portion, avec environ 29 g de protéines, 0 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Afghani Chicken Tangri Kawabs ?

Les principaux ingrédients de Afghani Chicken Tangri Kawabs sont Chicken Drumsticks, Ginger Garlic Paste, White Pepper, Fresh Cream, Cashew Nuts Paste, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.