Ingredients for Lime Meringue Kisses Cookie Recipe
- 3 large egg whites, at room temperature
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon lime zest (about 1 large lime)
- Vanilla Extract
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How to Make Lime Meringue Kisses Cookie Recipe
- Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with salt using an electric mixer until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form. Do not overbeat.
- Gently fold in lime zest and vanilla extract until just combined. Be careful not to deflate the egg whites.
- Transfer the meringue to a piping bag fitted with a 1/2-inch star tip (or use a spoon to drop by teaspoonfuls) onto the prepared baking sheets, creating small kisses.
- Bake for 40-45 minutes, or until the meringues are dry and crisp to the touch. They should be white, not browned.
- Let the cookies cool completely on the baking sheets before gently removing and serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
1g