Lime Meringue Kisses Cookie Recipe Recipe

These light-as-air Lime Meringue Kisses Cookies are a delightful twist on a classic meringue recipe! Adapted from renowned baking expert Tami L. Smith, these cookies offer a zesty lime flavor that's simply irresistible. Perfect for a special occasion or an afternoon treat, they're surprisingly easy to make. Try substituting lemon or orange zest for a different citrusy experience. Get ready to impress your friends and family with these melt-in-your-mouth cookies!

Prep Time 15 mins
Cook Time 60 mins
Calories 23.1 kcal
Protein 0g
Rating 4.6 (8 Reviews)
Lime Meringue Kisses Cookie Recipe 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Meringue Kisses Cookie Recipe

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How to Make Lime Meringue Kisses Cookie Recipe

  1. Preheat oven to 250°F (120°C). Line two baking sheets with parchment paper.
  2. In a clean, grease-free bowl, beat egg whites with salt using an electric mixer until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form. Do not overbeat.
  4. Gently fold in lime zest and vanilla extract until just combined. Be careful not to deflate the egg whites.
  5. Transfer the meringue to a piping bag fitted with a 1/2-inch star tip (or use a spoon to drop by teaspoonfuls) onto the prepared baking sheets, creating small kisses.
  6. Bake for 40-45 minutes, or until the meringues are dry and crisp to the touch. They should be white, not browned.
  7. Let the cookies cool completely on the baking sheets before gently removing and serving. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

1g