Lime Orange Or Lemon Curd Recette

This easy-to-make citrus curd recipe is incredibly versatile! Whip up a batch of zesty lime, bright orange, or classic lemon curd in just 45 minutes. Drizzle it over ice cream, use it as a cake filling, or give it as a delightful homemade gift. This recipe unlocks the vibrant flavors of citrus, creating a luxurious treat that's perfect for any occasion. Try it today!

Préparation 15 min
Cuisson 45 min
Calories 638.1 kcal
Protéines 10g
Note Soyez le premier
Lime Orange Or Lemon Curd 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Orange Or Lemon Curd

  • 2-3 limes (or oranges/lemons)
  • 115g (1/2 cup) unsalted butter
  • 150g (¾ cup) granulated sugar
  • 3 large eggs

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Comment préparer Lime Orange Or Lemon Curd

  1. Gently roll 2-3 limes (or oranges/lemons) on the counter to soften them and release more juice.
  2. Finely grate the zest of 2-3 limes (or oranges/lemons), being careful to avoid the white pith.
  3. Juice the limes (or oranges/lemons) and measure out 150ml of juice.
  4. In a heatproof bowl, combine the zest, 115g (1/2 cup) unsalted butter, 150g (¾ cup) granulated sugar, and the 150ml citrus juice.
  5. Place the bowl over a pan of simmering water (double boiler), ensuring the water doesn't touch the bottom of the bowl.
  6. Stir until the butter and sugar are melted and fully incorporated.
  7. Reduce heat to low. Whisk in 3 large eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  8. Continue stirring constantly with a wooden spoon until the curd thickens significantly and coats the back of the spoon (about 20-25 minutes). The curd should be thick enough to hold its shape when you lift the spoon.
  9. Remove from heat and immediately pour the curd into sterilized jars.
  10. Let the curd cool completely before sealing and labeling the jars. Refrigerate until ready to use. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

308g

Fat

102g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Appetizers Canning Desserts Condiments Etc Eggs Dairy Fruit Easy European Refrigerator Heirloom Historical Holiday Event Vegetarian English Eggs Stove Top Dietary Gifts Low Sodium Gluten Free Inexpensive Sweet Sauces Free Of Something Low In Something Equipment Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Lime Orange Or Lemon Curd ?

Lime Orange Or Lemon Curd prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Lime Orange Or Lemon Curd ?

Lime Orange Or Lemon Curd contient environ 638.1 calories par portion, avec environ 10 g de protéines, 28 g de glucides et 52 g de lipides.

De quels ingrédients ai-je besoin pour Lime Orange Or Lemon Curd ?

Les principaux ingrédients de Lime Orange Or Lemon Curd sont Limes, Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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