Forktionary

Lime Orange Or Lemon Curd Recipe

This easy-to-make citrus curd recipe is incredibly versatile! Whip up a batch of zesty lime, bright orange, or classic lemon curd in just 45 minutes. Drizzle it over ice cream, use it as a cake filling, or give it as a delightful homemade gift. This recipe unlocks the vibrant flavors of citrus, creating a luxurious treat that's perfect for any occasion. Try it today!

Prep Time 15 mins
Cook Time 45 mins
Calories 638.1 kcal
Protein 10g
Rating 4.3 (18 Reviews)
Lime Orange Or Lemon Curd 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Orange Or Lemon Curd

  • 2-3 limes (or oranges/lemons)
  • 115g (1/2 cup) unsalted butter
  • 150g (¾ cup) granulated sugar
  • 3 large eggs

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How to Make Lime Orange Or Lemon Curd

  1. Gently roll 2-3 limes (or oranges/lemons) on the counter to soften them and release more juice.
  2. Finely grate the zest of 2-3 limes (or oranges/lemons), being careful to avoid the white pith.
  3. Juice the limes (or oranges/lemons) and measure out 150ml of juice.
  4. In a heatproof bowl, combine the zest, 115g (1/2 cup) unsalted butter, 150g (¾ cup) granulated sugar, and the 150ml citrus juice.
  5. Place the bowl over a pan of simmering water (double boiler), ensuring the water doesn't touch the bottom of the bowl.
  6. Stir until the butter and sugar are melted and fully incorporated.
  7. Reduce heat to low. Whisk in 3 large eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  8. Continue stirring constantly with a wooden spoon until the curd thickens significantly and coats the back of the spoon (about 20-25 minutes). The curd should be thick enough to hold its shape when you lift the spoon.
  9. Remove from heat and immediately pour the curd into sterilized jars.
  10. Let the curd cool completely before sealing and labeling the jars. Refrigerate until ready to use. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

308g

Fat

102g

Carbs

28g

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Sweets & Sides Desserts European American Vegetarian Gluten Free Summer Recipes Baking

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Appetizers Canning Desserts Condiments Etc Eggs Dairy Fruit Easy European Refrigerator Heirloom Historical Holiday Event Vegetarian English Eggs Stove Top Dietary Gifts Low Sodium Gluten Free Inexpensive Sweet Sauces Free Of Something Low In Something Equipment Number Of Servings Technique