Linguine With Edamame And Tomatoes Recette

A vibrant and healthy pasta dish! This quick and easy Linguine with Edamame and Burst Cherry Tomatoes recipe is bursting with fresh flavor. Perfect for a weeknight dinner, this recipe combines tender linguine, sweet cherry tomatoes, and protein-packed edamame for a satisfying and nutritious meal. Easily customizable with fresh oregano (or dried!), this recipe is a guaranteed crowd-pleaser.

Préparation 10 min
Cuisson 25 min
Calories 517.8 kcal
Protéines 50g
Note Soyez le premier
Linguine With Edamame And Tomatoes 90

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Linguine With Edamame And Tomatoes

  • 1 (12 ounce) package linguine
  • 1 cup frozen shelled edamame
  • 2 green onions, thinly sliced
  • 2 tablespoons olive oil
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup dry white wine
  • 1 tablespoon butter
  • Feta Cheese (not used in recipe)
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup grated fresh Parmesan cheese
  • 1/2 cup pasta cooking water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Linguine With Edamame And Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Linguine With Edamame And Tomatoes

  1. Cook linguine according to package directions. Add edamame during the last 3-4 minutes of cooking.
  2. Drain linguine and edamame, reserving 1/2 cup of pasta cooking water.
  3. While pasta cooks, heat olive oil in a large nonstick skillet over medium heat. Add sliced onions and saute until softened, about 5 minutes.
  4. Add halved cherry tomatoes, minced garlic, oregano, and salt. Cook for 2-3 minutes, stirring occasionally, until tomatoes begin to burst.
  5. Pour in white wine and cook for 1 minute, allowing the alcohol to evaporate slightly.
  6. Stir in the reserved pasta water and butter. Cook until the sauce slightly thickens, about 1 minute.
  7. Add the cooked linguine and edamame to the skillet. Toss gently to combine.
  8. Cook for 2-3 minutes, or until heated through.
  9. Remove from heat and stir in Parmesan cheese and fresh basil.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

20g

Fat

37g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Italian Mediterranean Healthy Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Pasta Vegetables American Easy Dietary One Dish Meal Soy Tofu Pasta Rice And Grains Spaghetti Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Linguine With Edamame And Tomatoes ?

Linguine With Edamame And Tomatoes prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Linguine With Edamame And Tomatoes ?

Linguine With Edamame And Tomatoes contient environ 517.8 calories par portion, avec environ 50 g de protéines, 19 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Linguine With Edamame And Tomatoes ?

Les principaux ingrédients de Linguine With Edamame And Tomatoes sont Linguine, Edamame, Green Onions, Olive Oil, Cherry Tomatoes, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis