Ingrédients pour Best Ever Tiramisu
- 2 (3 ounce) packages ladyfingers
- 1/4 cup granulated sugar
- All Purpose Flour
- Salt
- 1 teaspoon vanilla extract
- 1 (8 ounce) container mascarpone cheese
- 3 large eggs, separated
- Coffee Creamer
- 1 1/2 cups strong brewed espresso, cooled
- 2 tablespoons sugar
- Bittersweet Chocolate
- Dark Chocolate
- 1 tablespoon unsweetened cocoa powder, for dusting
- 1/4 cup coffee liqueur (optional)
- 1/2 cup heavy cream
- cocoa nibs (optional)
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Comment préparer Best Ever Tiramisu
- Brew espresso and let it cool completely. In a shallow dish, combine cooled espresso with 1/4 cup of coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture, ensuring it's just moistened, not soggy, and arrange them in a single layer in the bottom of a 9x13 inch baking dish.
- In a large bowl, beat the mascarpone cheese with powdered sugar until smooth and creamy. Gently fold in the heavy cream until combined. In a separate bowl whisk the egg yolks with 2 tablespoons of sugar until pale and thick.
- Gradually add the egg yolk mixture to the mascarpone mixture, folding gently until fully incorporated. Stir in the vanilla extract.
- Spread half of the mascarpone mixture evenly over the ladyfingers. Repeat layers with remaining ladyfingers and mascarpone mixture. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
- Before serving, dust generously with unsweetened cocoa powder and garnish with shaved chocolate or cocoa nibs (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
94g
Fat
12g
Carbs
12g
