A Mighty Fine Black Forest Cheesecake Recette

Indulge in this decadent Black Forest Cheesecake! Rich, creamy cheesecake infused with dark chocolate and the tart sweetness of cherries. This recipe delivers a delightful combination of textures and flavors, perfect for any occasion. Easy to follow instructions guide you to baking perfection.

Préparation 30 min
Cuisson 105 min
Calories 626.7 kcal
Protéines 22g
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A Mighty Fine Black Forest Cheesecake 210

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Mighty Fine Black Forest Cheesecake

  • 1 1/2 cups chocolate wafer crumbs
  • 1/4 cup packed brown sugar
  • 6 tablespoons (3 ounces) melted unsalted butter
  • 3 (8-ounce) packages cream cheese
  • 4 ounces melted dark chocolate
  • 2 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 1/2 cups granulated sugar
  • 2 tablespoons kirsch (or dark rum)
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 can cherry pie filling or homemade cherry topping
  • sliced almonds (optional garnish)
  • whipped cream (optional garnish)
  • maraschino cherries (optional garnish)
  • chocolate shavings (optional garnish)

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Comment préparer A Mighty Fine Black Forest Cheesecake

  1. Preheat oven to 375°F (190°C). Position a rack in the center.
  2. In a medium bowl, combine 1 ½ cups chocolate wafer crumbs and ¼ cup packed brown sugar.
  3. Add 6 tablespoons (3 ounces) melted unsalted butter and mix until crumbs are evenly moistened.
  4. Press mixture into the bottom and 2 inches up the sides of a 9-inch springform pan. Bake for 10 minutes.
  5. Let the crust cool completely on a wire rack.
  6. Reduce oven temperature to 300°F (150°C).
  7. In a stand mixer fitted with the paddle attachment, beat 3 (8-ounce) packages cream cheese, 4 ounces melted dark chocolate, 2 tablespoons all-purpose flour, and a pinch of salt on medium speed until smooth and fluffy (5-7 minutes).
  8. Add 1 ½ cups granulated sugar and beat until well combined.
  9. Add 2 tablespoons Kirsch (or dark rum) and 1 teaspoon vanilla extract; beat until combined.
  10. Add 4 large eggs one at a time, beating until just incorporated after each addition.
  11. Pour batter into the cooled crust and smooth the top.
  12. Bake for 55-65 minutes, or until the center is just set (it will still jiggle slightly).
  13. Let cool completely on a wire rack.
  14. Refrigerate for at least 8 hours, or up to 3 days.
  15. To serve, carefully run a thin knife around the edge of the cheesecake to loosen it from the pan. Release the springform pan.
  16. Transfer the cheesecake to a serving plate.
  17. Top with your favorite cherry topping (recipe suggestions below), whipped cream, maraschino cherries, almond slices, and chocolate shavings (optional).
  18. To cut cleanly, dip a knife in hot water, wipe dry, and cut each slice. Repeat after each cut.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

121g

Fat

128g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit German Oven European Refrigerator Cheesecake Cheese Pitted Fruit Cherries Taste Mood Sweet Equipment Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Mighty Fine Black Forest Cheesecake ?

A Mighty Fine Black Forest Cheesecake prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient A Mighty Fine Black Forest Cheesecake ?

A Mighty Fine Black Forest Cheesecake contient environ 626.7 calories par portion, avec environ 22 g de protéines, 19 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour A Mighty Fine Black Forest Cheesecake ?

Les principaux ingrédients de A Mighty Fine Black Forest Cheesecake sont Chocolate Wafers, Brown Sugar, Unsalted Butter, Cream Cheese, Semisweet Chocolate, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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