Low Carb Key Lime Pie With Low Carb Crust Recette

Craving a decadent dessert without the carbs? This Low-Carb Key Lime Pie with a dreamy, buttery crust is your answer! Inspired by the South Beach Diet, this recipe delivers a thick, tangy, and intensely flavorful key lime filling that rivals traditional pies. Forget bland, restrictive desserts – this recipe offers a luxurious texture and bright, refreshing taste that will satisfy any sweet tooth. We've borrowed and improved upon amazing tips from member, Cinlin, for the low-carb crust, creating a base that's simply irresistible. Easily adaptable, this recipe can be transformed into a lemon cheesecake or chocolate mousse pie – the possibilities are endless! Makes two servings; double the recipe for a larger crowd.

Préparation 25 min

Cuisson 75 min

Calories 334.3 kcal

Protéines 35g

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Low Carb Key Lime Pie With Low Carb Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Key Lime Pie With Low Carb Crust

Sugar Free Lime Gelatin
Neufchatel Cheese
Lime
Unblanched Sliced Almonds
Butter
Splenda Sugar Substitute
Sugar Free Cool Whip

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Comment préparer Low Carb Key Lime Pie With Low Carb Crust

Preheat oven to 350°F (175°C). Prepare the crust: In a food processor, pulse almond flour, coconut flour, melted butter, sweetener, and salt until a crumbly mixture forms. Press firmly into the bottom of a 6-inch pie dish.
Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool completely.
While the crust cools, prepare the filling: In a large bowl, whisk together key lime juice, lime zest, eggs, sweetener, and vanilla extract until well combined.
In a separate bowl, whisk together the cream cheese until smooth. Gently fold the cream cheese mixture into the key lime mixture until just combined.
Pour the filling into the cooled crust.
Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
Remove from oven and let cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Garnish with whipped cream (optional) and lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

78g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Desserts Easy Diabetic Cheesecake Dietary Inexpensive 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Key Lime Pie With Low Carb Crust ?

Low Carb Key Lime Pie With Low Carb Crust prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Low Carb Key Lime Pie With Low Carb Crust ?

Low Carb Key Lime Pie With Low Carb Crust contient environ 334.3 calories par portion, avec environ 35 g de protéines, 4 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Key Lime Pie With Low Carb Crust ?

Les principaux ingrédients de Low Carb Key Lime Pie With Low Carb Crust sont Sugar Free Lime Gelatin, Neufchatel Cheese, Lime, Unblanched Sliced Almonds, Butter, Splenda Sugar Substitute. Consultez la liste complète avec les quantités ci-dessus.