Low Carb Key Lime Pie With Low Carb Crust Receita

Craving a decadent dessert without the carbs? This Low-Carb Key Lime Pie with a dreamy, buttery crust is your answer! Inspired by the South Beach Diet, this recipe delivers a thick, tangy, and intensely flavorful key lime filling that rivals traditional pies. Forget bland, restrictive desserts – this recipe offers a luxurious texture and bright, refreshing taste that will satisfy any sweet tooth. We've borrowed and improved upon amazing tips from member, Cinlin, for the low-carb crust, creating a base that's simply irresistible. Easily adaptable, this recipe can be transformed into a lemon cheesecake or chocolate mousse pie – the possibilities are endless! Makes two servings; double the recipe for a larger crowd.

Preparo 25 min
Cozimento 75 min
Calorias 334.3 kcal
Proteína 35g
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Low Carb Key Lime Pie With Low Carb Crust 49

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Ingredientes para Low Carb Key Lime Pie With Low Carb Crust

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Como fazer Low Carb Key Lime Pie With Low Carb Crust

  1. Preheat oven to 350°F (175°C). Prepare the crust: In a food processor, pulse almond flour, coconut flour, melted butter, sweetener, and salt until a crumbly mixture forms. Press firmly into the bottom of a 6-inch pie dish.
  2. Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool completely.
  3. While the crust cools, prepare the filling: In a large bowl, whisk together key lime juice, lime zest, eggs, sweetener, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the cream cheese until smooth. Gently fold the cream cheese mixture into the key lime mixture until just combined.
  5. Pour the filling into the cooled crust.
  6. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  7. Remove from oven and let cool completely on a wire rack.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  9. Garnish with whipped cream (optional) and lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

78g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Desserts Easy Diabetic Cheesecake Dietary Inexpensive 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Low Carb Key Lime Pie With Low Carb Crust?

Low Carb Key Lime Pie With Low Carb Crust leva cerca de 100 minutos do início ao fim — aproximadamente 25 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Low Carb Key Lime Pie With Low Carb Crust?

Low Carb Key Lime Pie With Low Carb Crust tem aproximadamente 334.3 calorias por porção, com cerca de 35 g de proteína, 4 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Low Carb Key Lime Pie With Low Carb Crust?

Os principais ingredientes de Low Carb Key Lime Pie With Low Carb Crust são Sugar Free Lime Gelatin, Neufchatel Cheese, Lime, Unblanched Sliced Almonds, Butter, Splenda Sugar Substitute. Veja a lista completa com as medidas acima.

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