Low Carb Key Lime Pie With Low Carb Crust Receta

Craving a decadent dessert without the carbs? This Low-Carb Key Lime Pie with a dreamy, buttery crust is your answer! Inspired by the South Beach Diet, this recipe delivers a thick, tangy, and intensely flavorful key lime filling that rivals traditional pies. Forget bland, restrictive desserts – this recipe offers a luxurious texture and bright, refreshing taste that will satisfy any sweet tooth. We've borrowed and improved upon amazing tips from member, Cinlin, for the low-carb crust, creating a base that's simply irresistible. Easily adaptable, this recipe can be transformed into a lemon cheesecake or chocolate mousse pie – the possibilities are endless! Makes two servings; double the recipe for a larger crowd.

Preparación 25 min
Cocción 75 min
Calorías 334.3 kcal
Proteína 35g
Valoración Sé el primero
Low Carb Key Lime Pie With Low Carb Crust 51

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Carb Key Lime Pie With Low Carb Crust

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Cómo preparar Low Carb Key Lime Pie With Low Carb Crust

  1. Preheat oven to 350°F (175°C). Prepare the crust: In a food processor, pulse almond flour, coconut flour, melted butter, sweetener, and salt until a crumbly mixture forms. Press firmly into the bottom of a 6-inch pie dish.
  2. Bake the crust for 10-12 minutes, or until lightly golden. Set aside to cool completely.
  3. While the crust cools, prepare the filling: In a large bowl, whisk together key lime juice, lime zest, eggs, sweetener, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the cream cheese until smooth. Gently fold the cream cheese mixture into the key lime mixture until just combined.
  5. Pour the filling into the cooled crust.
  6. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center.
  7. Remove from oven and let cool completely on a wire rack.
  8. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
  9. Garnish with whipped cream (optional) and lime zest before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

3g

Fat

78g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Gelatin Desserts Easy Diabetic Cheesecake Dietary Inexpensive 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Carb Key Lime Pie With Low Carb Crust?

Low Carb Key Lime Pie With Low Carb Crust tarda unos 100 minutos de principio a fin: aproximadamente 25 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Low Carb Key Lime Pie With Low Carb Crust?

Low Carb Key Lime Pie With Low Carb Crust tiene aproximadamente 334.3 calorías por ración, con unos 35 g de proteína, 4 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Low Carb Key Lime Pie With Low Carb Crust?

Los ingredientes principales de Low Carb Key Lime Pie With Low Carb Crust son Sugar Free Lime Gelatin, Neufchatel Cheese, Lime, Unblanched Sliced Almonds, Butter, Splenda Sugar Substitute. Consulta la lista completa con cantidades más arriba.

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