Low Carb Low Sugar Red Velvet Cheesecake Bars Recette

Indulge your sweet tooth without the guilt! These decadent Red Velvet Cheesecake Bars are surprisingly low-carb and low-sugar, combining two beloved desserts into one amazing treat. Perfect for keto or low-carb diets, you won't believe how delicious and satisfying these bars are – even without all the sugar! Get ready for a flavor explosion that's both rich and guilt-free.

Préparation 20 min
Cuisson 45 min
Calories 310.9 kcal
Protéines 10g
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Low Carb Low Sugar Red Velvet Cheesecake Bars 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Carb Low Sugar Red Velvet Cheesecake Bars

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Comment préparer Low Carb Low Sugar Red Velvet Cheesecake Bars

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. **Red Velvet Layer:** In a large bowl, melt 1/2 cup (1 stick) unsalted butter. Add 1/2 cup erythritol (or your preferred sugar substitute), 1 teaspoon vanilla extract, 1/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1-2 drops red food coloring (gel recommended), and 1 tablespoon white vinegar. Mix well after each addition.
  3. Whisk in 2 large eggs until fully incorporated.
  4. Gently fold in 1 cup almond flour (or your preferred low-carb flour) until just combined. Do not overmix.
  5. Pour 2/3 of the batter into the prepared pan.
  6. **Cream Cheese Layer:** In a medium bowl, beat together 8 ounces cream cheese (softened), 1/4 cup erythritol (or your preferred sugar substitute), 1 large egg, and 1 teaspoon vanilla extract until smooth and creamy.
  7. Spread the cream cheese mixture evenly over the red velvet layer in the pan.
  8. Pour the remaining 1/3 cup of red velvet batter over the cream cheese layer.
  9. Use a knife or toothpick to gently swirl the red velvet batter into the cream cheese layer to create a marbled effect.
  10. Bake for 30-35 minutes, or until the edges are set and the center is just slightly jiggly. Let cool completely before cutting into bars.
  11. Refrigerate for at least 2 hours before serving to allow the bars to set completely.
  12. Enjoy your guilt-free deliciousness!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

67g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Carb Low Sugar Red Velvet Cheesecake Bars ?

Low Carb Low Sugar Red Velvet Cheesecake Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Low Carb Low Sugar Red Velvet Cheesecake Bars ?

Low Carb Low Sugar Red Velvet Cheesecake Bars contient environ 310.9 calories par portion, avec environ 10 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Low Carb Low Sugar Red Velvet Cheesecake Bars ?

Les principaux ingrédients de Low Carb Low Sugar Red Velvet Cheesecake Bars sont Unsalted Butter, Sugar Substitute, Vanilla Extract, Cocoa Powder, Salt, Red Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

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