The Forktionary Angle
"The sophisticated, nutrient-dense alternative for gluten-free baking, offering unparalleled texture and a subtle, rich almond essence."
Definition
A gluten-free flour made from finely ground blanched almonds, valued for its delicate texture, nutty flavor, and high protein content in baking.
Flavor Profile
The primary flavor notes for Almond Flour are:
Chef’s Secret
For an extra light and airy texture in delicate baked goods, sift almond flour twice before incorporating it, especially if it's been stored in the fridge.
Best Substitutes
Cashew Flour
Sunflower Seed Flour
Hazelnut Flour
Buying Guide
Look for "blanched almond flour" for the finest texture. Store in an airtight container in the refrigerator or freezer to prevent rancidity.