Low Fat Cherry Cheesecake Pudding Pie Recette

Indulge in this decadent yet guilt-free Low-Fat Cherry Cheesecake Pudding Pie! This easy recipe delivers a stunning dessert, perfect for elegant gatherings or casual weeknight treats. With minimal cook time and a surprisingly simple method, you'll achieve a creamy, dreamy filling layered atop a classic cherry pie base. Get ready to impress!

Préparation 15 min

Cuisson 5 min

Calories 98.2 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Cherry Cheesecake Pudding Pie

Reduced Fat Graham Cracker Crust
Cherry Pie Filling
Skim Milk
Cheesecake Flavor Instant Pudding And Pie Filling
Cool Whip Free

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Comment préparer Low Fat Cherry Cheesecake Pudding Pie

Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
In a medium bowl, gently combine 1 (15 ounce) can cherry pie filling with 1/4 cup sugar and 1 teaspoon vanilla extract. Set aside.
In a large bowl, whisk together 2 cups cold milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 (3.4 ounce) package instant cheesecake pudding mix until smooth and creamy.
Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
Spoon half of the cherry pie filling into the prepared crust.
Pour the pudding mixture over the cherry pie filling in the crust.
Spoon the remaining cherry pie filling over the pudding mixture.
Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
Before serving, garnish with shaved chocolate or a sprinkle of fresh cherries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Cherry Cheesecake Pudding Pie ?

Low Fat Cherry Cheesecake Pudding Pie prend environ 20 minutes du début à la fin — environ 15 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Low Fat Cherry Cheesecake Pudding Pie ?

Low Fat Cherry Cheesecake Pudding Pie contient environ 98.2 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Cherry Cheesecake Pudding Pie ?

Les principaux ingrédients de Low Fat Cherry Cheesecake Pudding Pie sont Reduced Fat Graham Cracker Crust, Cherry Pie Filling, Skim Milk, Cheesecake Flavor Instant Pudding And Pie Filling, Cool Whip Free. Consultez la liste complète avec les quantités ci-dessus.