Ingrédients pour Bananalisious Banana Muffins
- ¾ cup granulated sugar
- ¾ cup Splenda Sugar Substitute (substituting granulated sugar)
- ½ cup butter, melted
- 1 cup mashed ripe bananas
- Egg Whites (recipe uses 1 large egg)
- Bread Flour (recipe uses 1 ½ cups all-purpose flour)
- ¼ tsp salt
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 large egg, lightly beaten
- ½ cup chopped walnuts (optional)
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Comment préparer Bananalisious Banana Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Add the melted coconut oil and brown sugar, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped walnuts (optional).
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
36g
Fat
18g
Carbs
6g
