Banana Nut Oatmeal Cookies Recette

Start your day the delicious way with these Banana Nut Oatmeal Cookies! A healthier twist on a classic, these reduced-fat cookies boast a moist, cakey texture and the irresistible flavor of banana nut bread. Perfect for breakfast or a wholesome afternoon treat, these cookies are packed with oats, pecans, and the sweetness of ripe bananas. Get ready for a delightful burst of flavor in every bite!

Préparation 20 min

Cuisson 60 min

Calories 90.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nut Oatmeal Cookies

1 ½ cups Old Fashioned Oats
½ cup Skim Milk
½ cup chopped Pecans
1 ripe Mashed Banana
2 large Egg Whites
½ cup packed Dark Brown Sugar
1 teaspoon Vanilla Extract
1 ½ cups Whole Wheat Flour
1 teaspoon Baking Soda
½ teaspoon Salt
¼ teaspoon ground Nutmeg
¼ teaspoon ground Cinnamon

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Comment préparer Banana Nut Oatmeal Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a medium bowl, combine 1 ½ cups rolled oats, ½ cup milk (any kind), and ½ cup chopped pecans. Set aside.
In a large bowl, cream together ½ cup packed brown sugar and 2 large egg whites until light and fluffy.
Mash 1 ripe banana and add it to the wet ingredients along with 1 teaspoon vanilla extract. Mix well.
In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the oat mixture until evenly distributed.
Drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
Flatten each cookie slightly with a fork.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nut Oatmeal Cookies ?

Banana Nut Oatmeal Cookies prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Nut Oatmeal Cookies ?

Banana Nut Oatmeal Cookies contient environ 90.7 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nut Oatmeal Cookies ?

Les principaux ingrédients de Banana Nut Oatmeal Cookies sont Old Fashioned Oats, Skim Milk, Pecans, Mashed Bananas, Egg Whites, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.