Low Fat Cherry Cheesecake Pudding Pie Recipe

Indulge in this decadent yet guilt-free Low-Fat Cherry Cheesecake Pudding Pie! This easy recipe delivers a stunning dessert, perfect for elegant gatherings or casual weeknight treats. With minimal cook time and a surprisingly simple method, you'll achieve a creamy, dreamy filling layered atop a classic cherry pie base. Get ready to impress!

Prep Time 15 mins

Cook Time 5 mins

Calories 98.2 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Cherry Cheesecake Pudding Pie

Reduced Fat Graham Cracker Crust
Cherry Pie Filling
Skim Milk
Cheesecake Flavor Instant Pudding And Pie Filling
Cool Whip Free

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How to Make Low Fat Cherry Cheesecake Pudding Pie

Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
In a medium bowl, gently combine 1 (15 ounce) can cherry pie filling with 1/4 cup sugar and 1 teaspoon vanilla extract. Set aside.
In a large bowl, whisk together 2 cups cold milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 (3.4 ounce) package instant cheesecake pudding mix until smooth and creamy.
Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
Spoon half of the cherry pie filling into the prepared crust.
Pour the pudding mixture over the cherry pie filling in the crust.
Spoon the remaining cherry pie filling over the pudding mixture.
Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
Before serving, garnish with shaved chocolate or a sprinkle of fresh cherries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary

Frequently Asked Questions

How long does it take to make Low Fat Cherry Cheesecake Pudding Pie?

Low Fat Cherry Cheesecake Pudding Pie takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Low Fat Cherry Cheesecake Pudding Pie?

Low Fat Cherry Cheesecake Pudding Pie has approximately 98.2 calories per serving, with about 2 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Low Fat Cherry Cheesecake Pudding Pie?

The key ingredients for Low Fat Cherry Cheesecake Pudding Pie are Reduced Fat Graham Cracker Crust, Cherry Pie Filling, Skim Milk, Cheesecake Flavor Instant Pudding And Pie Filling, Cool Whip Free. See the full list with measurements above.