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Low Fat Cherry Cheesecake Pudding Pie Recipe

Indulge in this decadent yet guilt-free Low-Fat Cherry Cheesecake Pudding Pie! This easy recipe delivers a stunning dessert, perfect for elegant gatherings or casual weeknight treats. With minimal cook time and a surprisingly simple method, you'll achieve a creamy, dreamy filling layered atop a classic cherry pie base. Get ready to impress!

Prep Time 15 mins
Cook Time 5 mins
Calories 98.2 kcal
Protein 2g
Rating 4.4 (9 Reviews)
Low Fat Cherry Cheesecake Pudding Pie 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Cherry Cheesecake Pudding Pie

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How to Make Low Fat Cherry Cheesecake Pudding Pie

  1. Preheat oven to 350°F (175°C). Prepare your graham cracker crust (store-bought or homemade).
  2. In a medium bowl, gently combine 1 (15 ounce) can cherry pie filling with 1/4 cup sugar and 1 teaspoon vanilla extract. Set aside.
  3. In a large bowl, whisk together 2 cups cold milk, 1 (3.4 ounce) package instant vanilla pudding mix, and 1 (3.4 ounce) package instant cheesecake pudding mix until smooth and creamy.
  4. Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
  5. Spoon half of the cherry pie filling into the prepared crust.
  6. Pour the pudding mixture over the cherry pie filling in the crust.
  7. Spoon the remaining cherry pie filling over the pudding mixture.
  8. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, garnish with shaved chocolate or a sprinkle of fresh cherries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Easy Pies Dietary