Low Fat Chocolate Chip Cheesecake Recette

Indulge in this guilt-free delight! Our Low-Fat Chocolate Chip Cheesecake recipe, inspired by Sunset Magazine, delivers rich, creamy cheesecake flavor with a fraction of the fat. This dreamy dessert is perfect for satisfying your sweet tooth without the guilt. Easy to make and incredibly delicious, it's the perfect addition to any occasion!

Préparation 20 min
Cuisson 50 min
Calories 168.2 kcal
Protéines 25g
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Low Fat Chocolate Chip Cheesecake 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Chocolate Chip Cheesecake

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Comment préparer Low Fat Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs and ¼ cup (50g) melted unsalted butter. Mix until evenly moistened.
  3. Press crumb mixture firmly into the bottom and up the sides (about ¾ inch) of an 8-inch springform pan.
  4. In a food processor or large bowl, beat together 16 ounces (450g) cream cheese (softened), ½ cup (120ml) milk (skim or low-fat), 2 large egg whites, and 1 teaspoon vanilla extract until completely smooth and creamy.
  5. Gently fold in ¼ cup (50g) semi-sweet chocolate chips.
  6. Pour the batter into the prepared crust.
  7. Sprinkle the remaining ¼ cup (50g) semi-sweet chocolate chips evenly over the top.
  8. Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  9. Bake for 30-35 minutes, or until the center is just set but still slightly jiggly. The edges should be set.
  10. Remove from the oven and let cool completely on a wire rack.
  11. Once completely cool, refrigerate for at least 2 ½ hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Carefully run a thin knife around the edges of the cheesecake to loosen it from the pan.
  13. Remove the sides of the springform pan.
  14. Slice and serve. Store leftovers, covered, in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

43g

Fat

16g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Potluck Dinner Party Chocolate Cheesecake Midwestern Brunch Taste Mood Sweet To Go Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Chocolate Chip Cheesecake ?

Low Fat Chocolate Chip Cheesecake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Low Fat Chocolate Chip Cheesecake ?

Low Fat Chocolate Chip Cheesecake contient environ 168.2 calories par portion, avec environ 25 g de protéines, 5 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Chocolate Chip Cheesecake ?

Les principaux ingrédients de Low Fat Chocolate Chip Cheesecake sont Chocolate Wafer Crumbs, Butter, Fat Free Cream Cheese, Fat Free Sweetened Condensed Milk, Egg Whites, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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