Chocolate Caramel Cheesecake Bites Recette

Indulge in heavenly Chocolate Caramel Cheesecake Bites! These bite-sized desserts pack the rich, decadent flavor of a classic cheesecake, swirled with creamy caramel and coated in a luscious chocolate shell. Perfect for parties, holidays, or a special treat, these mini cheesecakes are easy to make and guaranteed to impress.

Préparation 60 min

Cuisson 360 min

Calories 149.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Caramel Cheesecake Bites

Chocolate Wafer Crumbs
Butter
14 ounces caramels, unwrapped
Milk
¼ cup chopped pecans
16 ounces cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup sour cream
Semi Sweet Chocolate Chips
2 tablespoons shortening

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Comment préparer Chocolate Caramel Cheesecake Bites

Preheat oven to 350°F (175°C).
Line an 8x8 inch baking pan with double-thickness aluminum foil, extending the foil over the edges of the pan.
Spray the foil with non-stick cooking spray.
In a small bowl, combine crust ingredients (see below).
Press the crust mixture firmly onto the bottom of the prepared pan.
In a medium microwave-safe bowl, combine caramels and half-and-half. Microwave on high for 1 minute, stir, then microwave in 30-second intervals, stirring until smooth.
Pour the caramel mixture over the crust and sprinkle evenly with pecans.
Refrigerate while preparing the cream cheese mixture.
In a medium bowl, beat cream cheese and sugar at medium speed until creamy, scraping down the bowl often.
Add egg and vanilla extract, beating until just combined.
Stir in sour cream.
Pour the cream cheese mixture over the caramel layer.
Bake for 35-40 minutes, or until the cheesecake is set 2 inches from the edges of the pan.
Cool on a wire rack for 1 hour.
Loosely cover and refrigerate for at least 4 hours.
Use the foil to lift the cheesecake from the pan. Cut into 36 squares.
Place a cooling rack over a large piece of waxed paper.
In a 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth.
Pierce each cheesecake square with a fork.
Spoon the melted chocolate over the top and sides of each cheesecake square, allowing excess chocolate to drip back into the pan.
Place the coated cheesecake squares on the cooling rack.
Let stand for about 20 minutes, or until the chocolate is firm.
Store refrigerated.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

47g

Fat

24g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Refrigerator Dinner Party Finger Food Vegetarian Chocolate Cheesecake Dietary Gifts Taste Mood Sweet Equipment Presentation

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Caramel Cheesecake Bites ?

Chocolate Caramel Cheesecake Bites prend environ 420 minutes du début à la fin — environ 60 minutes de préparation et 360 minutes de cuisson.

Combien de calories contient Chocolate Caramel Cheesecake Bites ?

Chocolate Caramel Cheesecake Bites contient environ 149.7 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Caramel Cheesecake Bites ?

Les principaux ingrédients de Chocolate Caramel Cheesecake Bites sont Chocolate Wafer Crumbs, Butter, Caramels, Milk, Pecans, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.