Luscious Chocolate Truffles Recette

Indulge in these irresistible homemade chocolate truffles, adapted from a classic Betty Crocker recipe! Rich, creamy, and utterly decadent, these truffles are perfect for gifting or enjoying as a special treat. We use a blend of milk and semi-sweet chocolate for the ultimate flavor balance. Get ready to impress!

Préparation 20 min

Cuisson 75 min

Calories 135.3 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Luscious Chocolate Truffles

2 cups (12 ounces) chocolate chips (1 cup milk, 1 cup semi-sweet)
1/4 cup (1/2 stick) unsalted margarine
1/2 cup heavy whipping cream
1 tablespoon liqueur (optional)
1 tablespoon shortening
Desired amount of chopped nuts (for topping)
1 tablespoon powdered sugar
A few drops milk
Desired amount of sprinkles (for topping)
Desired amount of sea salt (for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Luscious Chocolate Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Luscious Chocolate Truffles

Line a baking sheet with parchment paper.
Melt 1 cup (6 ounces) milk chocolate chips in a heavy 2-quart saucepan over low heat, stirring constantly until smooth.
Remove from heat.
Stir in 1/4 cup (1/2 stick) unsalted margarine.
Stir in 1/2 cup heavy whipping cream and 1 tablespoon of your favorite liqueur (optional).
Refrigerate for 10-15 minutes, stirring frequently, until the mixture is thick enough to hold its shape.
Drop rounded teaspoons of the mixture onto the prepared baking sheet.
Shape the mixture into 1-inch balls using your hands or a small spoon.
If the mixture is too sticky, refrigerate until firm enough to shape.
Freeze for 30 minutes to firm up completely.
Melt 1 cup (6 ounces) semi-sweet chocolate chips in a separate heavy saucepan over low heat with 1 tablespoon of shortening, stirring constantly until smooth and melted.
Remove from heat.
Dip each truffle, one at a time, into the melted semi-sweet chocolate, using a fork to gently lift them out and allow excess chocolate to drip off.
Place the dipped truffles back onto the parchment-lined baking sheet.
Immediately sprinkle some or all of the truffles with your desired toppings (e.g., chopped nuts, sprinkles, sea salt).
Refrigerate for about 10 minutes, or until the chocolate coating is set.
For an extra touch, drizzle some truffles with a glaze made from 1 tablespoon powdered sugar and a few drops of milk.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Luscious Chocolate Truffles ?

Luscious Chocolate Truffles prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Luscious Chocolate Truffles ?

Luscious Chocolate Truffles contient environ 135.3 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Luscious Chocolate Truffles ?

Les principaux ingrédients de Luscious Chocolate Truffles sont Chocolate Chips, Firm Margarine, Heavy Cream, Liqueur, Shortening, Nuts. Consultez la liste complète avec les quantités ci-dessus.