Forktionary

Luscious Chocolate Truffles Recipe

Indulge in these irresistible homemade chocolate truffles, adapted from a classic Betty Crocker recipe! Rich, creamy, and utterly decadent, these truffles are perfect for gifting or enjoying as a special treat. We use a blend of milk and semi-sweet chocolate for the ultimate flavor balance. Get ready to impress!

Prep Time 20 mins
Cook Time 75 mins
Calories 135.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Luscious Chocolate Truffles 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luscious Chocolate Truffles

  • 2 cups (12 ounces) chocolate chips (1 cup milk, 1 cup semi-sweet)
  • 1/4 cup (1/2 stick) unsalted margarine
  • 1/2 cup heavy whipping cream
  • 1 tablespoon liqueur (optional)
  • 1 tablespoon shortening
  • Desired amount of chopped nuts (for topping)
  • 1 tablespoon powdered sugar
  • A few drops milk
  • Desired amount of sprinkles (for topping)
  • Desired amount of sea salt (for topping)

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How to Make Luscious Chocolate Truffles

  1. Line a baking sheet with parchment paper.
  2. Melt 1 cup (6 ounces) milk chocolate chips in a heavy 2-quart saucepan over low heat, stirring constantly until smooth.
  3. Remove from heat.
  4. Stir in 1/4 cup (1/2 stick) unsalted margarine.
  5. Stir in 1/2 cup heavy whipping cream and 1 tablespoon of your favorite liqueur (optional).
  6. Refrigerate for 10-15 minutes, stirring frequently, until the mixture is thick enough to hold its shape.
  7. Drop rounded teaspoons of the mixture onto the prepared baking sheet.
  8. Shape the mixture into 1-inch balls using your hands or a small spoon.
  9. If the mixture is too sticky, refrigerate until firm enough to shape.
  10. Freeze for 30 minutes to firm up completely.
  11. Melt 1 cup (6 ounces) semi-sweet chocolate chips in a separate heavy saucepan over low heat with 1 tablespoon of shortening, stirring constantly until smooth and melted.
  12. Remove from heat.
  13. Dip each truffle, one at a time, into the melted semi-sweet chocolate, using a fork to gently lift them out and allow excess chocolate to drip off.
  14. Place the dipped truffles back onto the parchment-lined baking sheet.
  15. Immediately sprinkle some or all of the truffles with your desired toppings (e.g., chopped nuts, sprinkles, sea salt).
  16. Refrigerate for about 10 minutes, or until the chocolate coating is set.
  17. For an extra touch, drizzle some truffles with a glaze made from 1 tablespoon powdered sugar and a few drops of milk.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

26g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Desserts French European Romantic Candy Chocolate Dietary Gifts Low Sodium Low In Something Taste Mood Number Of Servings 4 Hours Or Less