M's's Sweet Potato And Sage Butter Casserole Recette

This creamy, dreamy Sweet Potato & Sage Butter Casserole is the perfect Thanksgiving or Christmas side dish! Imagine tender sweet potatoes, perfectly seasoned and nestled under a crispy sage-infused breadcrumb topping. This recipe is easy to make ahead – the potato puree can be refrigerated for up to two days, making it ideal for holiday entertaining. Just add the breadcrumbs before baking and enjoy a side dish that's sure to impress your guests! #sweetpotatocasserole #sagebutter #thanksgivingrecipe #christmasrecipe #holidayside

Préparation 20 min

Cuisson 70 min

Calories 441.8 kcal

Protéines 16g

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M's's Sweet Potato And Sage Butter Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour M's's Sweet Potato And Sage Butter Casserole

2 lbs sweet potatoes, peeled and chopped
Yukon Gold Potato
Unsalted Butter
Fresh Sage
Whole Milk
Freshly ground black pepper to taste
Fresh Breadcrumb

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Comment préparer M's's Sweet Potato And Sage Butter Casserole

Peel and chop 2 lbs sweet potatoes and 1 lb russet potatoes into 1-inch pieces.
Place sweet potatoes and russet potatoes in a large saucepan. Cover with 4 cups of water and add 1 teaspoon salt.
Bring to a boil over high heat.
Reduce heat to medium-low and simmer until potatoes are tender, about 15-20 minutes. Check for doneness with a fork.
Drain the potatoes thoroughly.
Pass the cooked potatoes through a ricer or mash until completely smooth.
Preheat oven to 375°F (190°C).
Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over medium heat, swirling occasionally, until golden brown, about 5-7 minutes. Watch carefully to prevent burning.
Remove from heat and stir in 2 tablespoons fresh sage leaves, finely chopped.
Add the sage butter and 1/2 cup milk to the mashed potatoes. Stir to combine.
Season with salt and freshly ground black pepper to taste.
Transfer the potato mixture to a greased 2-quart casserole dish.
In a separate bowl, combine 1 cup breadcrumbs, 2 tablespoons melted butter, 1/2 tablespoon chopped fresh sage, and a pinch of salt and pepper.
Toss to combine until breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the potato mixture.
Bake, uncovered, for 30-40 minutes, or until bubbling around the edges and breadcrumbs are golden brown. If the casserole is cold from refrigeration, add 10-15 minutes to the baking time.
Let stand, uncovered, for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

45g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Side Dishes Potatoes Vegetables American Holiday Event Dietary Low Sodium Oamc Freezer Make Ahead Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer M's's Sweet Potato And Sage Butter Casserole ?

M's's Sweet Potato And Sage Butter Casserole prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient M's's Sweet Potato And Sage Butter Casserole ?

M's's Sweet Potato And Sage Butter Casserole contient environ 441.8 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour M's's Sweet Potato And Sage Butter Casserole ?

Les principaux ingrédients de M's's Sweet Potato And Sage Butter Casserole sont Sweet Potatoes, Yukon Gold Potato, Unsalted Butter, Fresh Sage, Whole Milk, Pepper. Consultez la liste complète avec les quantités ci-dessus.