Macadamia Pesto Recette

Experience the unique and delicious flavor of Australian macadamia nuts in this vibrant pesto! This simple recipe combines the rich, buttery crunch of macadamias with fresh basil, garlic, and Parmesan cheese for a taste sensation that's both classic and exciting. Perfect tossed with pasta, spread on crusty bread, or served as a stunning topping for roast lamb. Make a batch and enjoy this gourmet pesto for up to a month!

Préparation 10 min

Cuisson 15 min

Calories 833.7 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Macadamia Pesto

1 cup shelled macadamia nuts
2 cups packed fresh basil leaves
2 cloves garlic
1/2 cup grated Parmesan cheese
2 tablespoons lemon juice
1/4 cup extra virgin olive oil
salt to taste
freshly ground black pepper to taste

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Comment préparer Macadamia Pesto

Combine 1 cup shelled macadamia nuts, 2 cups packed fresh basil leaves, 2 cloves garlic, and 1/2 cup grated Parmesan cheese in a food processor. Pulse until finely minced, scraping down the sides as needed.
With the food processor running, gradually add 1/4 cup extra virgin olive oil and 2 tablespoons lemon juice. Season generously with salt and freshly ground black pepper to taste. Pulse until the mixture is smooth but still retains some texture.
Taste and adjust seasoning as needed. Add more olive oil for desired consistency.
Toss your favorite cooked pasta with the pesto.
Spread generously on toasted bruschetta or crostini.
Serve as a flavorful condiment with roast lamb or grilled chicken.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

86g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation South West Pacific Sauces Condiments Etc Australian Easy Savory Sauces 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Macadamia Pesto ?

Macadamia Pesto prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Macadamia Pesto ?

Macadamia Pesto contient environ 833.7 calories par portion, avec environ 41 g de protéines, 5 g de glucides et 125 g de lipides.

De quels ingrédients ai-je besoin pour Macadamia Pesto ?

Les principaux ingrédients de Macadamia Pesto sont Macadamia Nuts, Basil, Garlic Cloves, Parmigiano Reggiano Cheese, Lemon, Extra Virgin Olive Oil. Consultez la liste complète avec les quantités ci-dessus.