Ingrédients pour Alan Wong's Pineapple Mango Macadamia Nut Relish
- 2 cups diced fresh pineapple
- 1 ½ cups diced fresh mango
- ½ cup macadamia nuts
- green onions
- fresh basil
- Maui onions
- 2 tablespoons chopped cilantro
- peanut sauce
- pinch finely minced habanero pepper
- garlic
- olive oil
- balsamic vinegar
- soy sauce
- fresh lemon juice
- 1 tablespoon fresh lime juice
- ½ - 1 teaspoon hot sauce
- 1 tablespoon fish sauce
- 2 tablespoons chopped red bell pepper
- 1 tablespoon chopped red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alan Wong's Pineapple Mango Macadamia Nut Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Alan Wong's Pineapple Mango Macadamia Nut Relish
- Combine 2 cups diced fresh pineapple, 1 ½ cups diced fresh mango, and ½ cup macadamia nuts in a non-reactive bowl.
- Add 2 tablespoons chopped red bell pepper, 1 tablespoon chopped red onion, 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1 tablespoon fish sauce, and ½ - 1 teaspoon of your favorite hot sauce (start with less and add more to taste). For extra fire, carefully add a pinch of finely minced habanero pepper (use caution with extremely hot sauces like Dave’s Insanity).
- Gently toss all ingredients to combine.
- Taste and adjust seasoning, adding more lime juice, fish sauce, or hot sauce as needed. Refrigerate for at least 1 hour before serving to allow flavors to blend.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
47g
Fat
15g
Carbs
5g
