Maida Heatters Pumpkin Pie Recette

Indulge in the warm, comforting flavors of fall with Maida Heatters' Exquisite Pumpkin Pie! This recipe, best enjoyed a few hours after baking, boasts a creamy, spiced pumpkin filling nestled in a perfectly flaky crust. Easy to follow instructions guide you to pumpkin pie perfection, ready in under 2 hours. Perfect for Thanksgiving, autumn gatherings, or any time you crave a slice of delicious homemade pie!

Préparation 30 min
Cuisson 95 min
Calories 540.9 kcal
Protéines 12g
Note Soyez le premier
Maida Heatters Pumpkin Pie 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maida Heatters Pumpkin Pie

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Comment préparer Maida Heatters Pumpkin Pie

  1. Position oven rack 1/3 up from the bottom of the oven.
  2. Preheat oven to 450°F (232°C).
  3. Place the unbaked pie crust in the freezer for at least 20-30 minutes before baking.
  4. In a small saucepan, heat 1 cup heavy cream over medium heat, uncovered. Stir occasionally until a slightly wrinkled skin forms on top or tiny bubbles appear around the edges (about 5-7 minutes). Remove from heat.
  5. In a large bowl of an electric mixer, lightly beat 2 large eggs.
  6. Beat in 1 teaspoon vanilla extract, 1 cup granulated sugar, and 1/4 teaspoon salt.
  7. In a separate bowl, whisk together 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and a pinch of ground cloves. Strain this spice mixture into the egg mixture.
  8. Add 1 (15-ounce) can pumpkin puree to the wet ingredients and mix well.
  9. Gradually stir in the hot cream, ensuring it's fully incorporated.
  10. Remove the pie crust from the freezer.
  11. Pour the pumpkin mixture into the frozen pie crust.
  12. Bake for 10 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until a small sharp knife inserted into the center comes out clean.
  13. Let the pie cool completely on a wire rack before serving.
  14. **For the Whipped Cream:** In a chilled bowl with chilled beaters, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until desired consistency is reached. If serving while the pie is still warm, serve the whipped cream separately. If the pie is cooled to room temperature, the whipped cream can be spread on top.
  15. Serve the pie while still barely warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

116g

Fat

111g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Maida Heatters Pumpkin Pie ?

Maida Heatters Pumpkin Pie prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Maida Heatters Pumpkin Pie ?

Maida Heatters Pumpkin Pie contient environ 540.9 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Maida Heatters Pumpkin Pie ?

Les principaux ingrédients de Maida Heatters Pumpkin Pie sont Deep Dish Pie Shells, Light Cream, Eggs, Vanilla Extract, Light Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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