Make Your Own Chocolate Ice Cream In Baggies Recette

Forget fancy ice cream makers! This ridiculously easy no-churn chocolate ice cream recipe uses freezer bags for a fun, hands-on experience perfect for kids and adults. Skip the mess and enjoy creamy, dreamy chocolate ice cream in minutes! A surprisingly simple twist on a classic.

Préparation 10 min
Cuisson 10 min
Calories 207.5 kcal
Protéines 15g
Make Your Own Chocolate Ice Cream In Baggies 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Make Your Own Chocolate Ice Cream In Baggies

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Comment préparer Make Your Own Chocolate Ice Cream In Baggies

  1. In a medium bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until the sugar and cocoa are completely dissolved. Make sure there are no lumps!
  2. Stir in the vanilla extract.
  3. Pour the mixture into a gallon-sized freezer bag. Seal tightly, ensuring there are no leaks.
  4. Place the sealed bag inside a larger freezer bag. Seal this outer bag tightly as well.
  5. Remove as much air as possible from both bags.
  6. Place the double-bagged ice cream mixture into a larger container or bowl. Add ice cubes and rock salt (about 1 cup for a gallon sized bag).
  7. Seal the container tightly.
  8. Shake the container vigorously for 10-15 minutes, ensuring the ice cream mixture is constantly moving and freezing.
  9. Remove the inner bag from the outer bag. Wipe off any excess ice or water.
  10. Open the bag carefully and enjoy your homemade chocolate ice cream immediately or freeze it for a firmer consistency (at least 2-3 hours).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

26g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Make Your Own Chocolate Ice Cream In Baggies ?

Make Your Own Chocolate Ice Cream In Baggies prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Make Your Own Chocolate Ice Cream In Baggies ?

Make Your Own Chocolate Ice Cream In Baggies contient environ 207.5 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Make Your Own Chocolate Ice Cream In Baggies ?

Les principaux ingrédients de Make Your Own Chocolate Ice Cream In Baggies sont Chocolate Milk, Rock Salt, Ice, Ziploc Bag. Consultez la liste complète avec les quantités ci-dessus.

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