Old Fashioned Tea Time Milk Chocolate Cake Recette

This classic milk chocolate cake recipe, adapted from a beloved family cookbook, is a guaranteed crowd-pleaser! Perfect for afternoon tea, picnics, or any occasion, its moist texture and rich chocolate flavor will leave everyone wanting more. Easily adaptable – use fresh milk if you don’t have evaporated milk – and endlessly customizable with your favorite toppings like walnuts, pecans, or Cadbury's chocolate buttons. Add fresh raspberries for a summery twist! This fail-safe recipe is perfect for both novice and experienced bakers.

Préparation 20 min

Cuisson 45 min

Calories 373 kcal

Protéines 10g

Note Soyez le premier

Old Fashioned Tea Time Milk Chocolate Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Tea Time Milk Chocolate Cake

Self Raising Flour
Caster Sugar
1 teaspoon salt
¾ cup unsweetened cocoa powder
Soft Margarine
4 large eggs
Evaporated Milk
1 teaspoon vanilla extract
1 cup (2 sticks) unsalted butter, softened
Icing Sugar
Chocolate
Walnuts
Pecans
Raspberries

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Comment préparer Old Fashioned Tea Time Milk Chocolate Cake

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and cocoa powder, beating until light and fluffy. Stir in the milk until desired consistency is reached.
Once the cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake.
Decorate with your favorite toppings, such as walnuts, pecans, Cadbury's chocolate buttons, or fresh raspberries.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

141g

Fat

33g

Carbs

18g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Tea Time Milk Chocolate Cake ?

Old Fashioned Tea Time Milk Chocolate Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Old Fashioned Tea Time Milk Chocolate Cake ?

Old Fashioned Tea Time Milk Chocolate Cake contient environ 373 calories par portion, avec environ 10 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Tea Time Milk Chocolate Cake ?

Les principaux ingrédients de Old Fashioned Tea Time Milk Chocolate Cake sont Self Raising Flour, Caster Sugar, Salt, Cocoa Powder, Soft Margarine, Eggs. Consultez la liste complète avec les quantités ci-dessus.