Make Your Own Chocolate Ice Cream In Baggies Recipe

Forget fancy ice cream makers! This ridiculously easy no-churn chocolate ice cream recipe uses freezer bags for a fun, hands-on experience perfect for kids and adults. Skip the mess and enjoy creamy, dreamy chocolate ice cream in minutes! A surprisingly simple twist on a classic.

Prep Time 10 mins
Cook Time 10 mins
Calories 207.5 kcal
Protein 15g
Rating 3.0 (2 Reviews)
Make Your Own Chocolate Ice Cream In Baggies 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Your Own Chocolate Ice Cream In Baggies

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How to Make Make Your Own Chocolate Ice Cream In Baggies

  1. In a medium bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until the sugar and cocoa are completely dissolved. Make sure there are no lumps!
  2. Stir in the vanilla extract.
  3. Pour the mixture into a gallon-sized freezer bag. Seal tightly, ensuring there are no leaks.
  4. Place the sealed bag inside a larger freezer bag. Seal this outer bag tightly as well.
  5. Remove as much air as possible from both bags.
  6. Place the double-bagged ice cream mixture into a larger container or bowl. Add ice cubes and rock salt (about 1 cup for a gallon sized bag).
  7. Seal the container tightly.
  8. Shake the container vigorously for 10-15 minutes, ensuring the ice cream mixture is constantly moving and freezing.
  9. Remove the inner bag from the outer bag. Wipe off any excess ice or water.
  10. Open the bag carefully and enjoy your homemade chocolate ice cream immediately or freeze it for a firmer consistency (at least 2-3 hours).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

26g

Carbs

8g