Ingredients for Make Your Own Chocolate Ice Cream In Baggies
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How to Make Make Your Own Chocolate Ice Cream In Baggies
- In a medium bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until the sugar and cocoa are completely dissolved. Make sure there are no lumps!
- Stir in the vanilla extract.
- Pour the mixture into a gallon-sized freezer bag. Seal tightly, ensuring there are no leaks.
- Place the sealed bag inside a larger freezer bag. Seal this outer bag tightly as well.
- Remove as much air as possible from both bags.
- Place the double-bagged ice cream mixture into a larger container or bowl. Add ice cubes and rock salt (about 1 cup for a gallon sized bag).
- Seal the container tightly.
- Shake the container vigorously for 10-15 minutes, ensuring the ice cream mixture is constantly moving and freezing.
- Remove the inner bag from the outer bag. Wipe off any excess ice or water.
- Open the bag carefully and enjoy your homemade chocolate ice cream immediately or freeze it for a firmer consistency (at least 2-3 hours).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
26g
Carbs
8g