Mango Mojito Pie Recette

A refreshing twist on classic pie! This Mango Mojito Pie from Splenda combines the sweet tang of mango with the cool kick of a mojito. Made with creamy cream cheese and a hint of lime and rum, this no-bake pie is perfect for summer gatherings or a special treat. Easy to make and bursting with tropical flavor, it's sure to become your new favorite dessert!

Préparation 20 min
Cuisson 30 min
Calories 148.2 kcal
Protéines 11g
Mango Mojito Pie 86

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Mojito Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Mojito Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Mango Mojito Pie

  1. In a small saucepan, sprinkle gelatin over milk. Let stand for 1 minute to bloom.
  2. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Set aside to cool slightly.
  3. In a large bowl, beat cream cheese and Splenda Granular sweetener with an electric mixer on medium speed until smooth and creamy.
  4. Gradually add sour cream, lime juice, lime zest, and rum extract, beating until well combined.
  5. Gradually add the cooled gelatin mixture to the cream cheese mixture, beating on low speed until smooth and thoroughly incorporated.
  6. Chill the mixture in the refrigerator for 30 minutes, or until it begins to thicken, stirring occasionally to prevent a skin from forming.
  7. Gently fold in the diced mango.
  8. Pour the mango mixture into the prepared pie crust.
  9. Refrigerate for at least 2 hours, or until the pie is completely set.
  10. Garnish with fresh mint sprigs and mango slices before serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

25g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Mango Mojito Pie ?

Mango Mojito Pie prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Mango Mojito Pie ?

Mango Mojito Pie contient environ 148.2 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mango Mojito Pie ?

Les principaux ingrédients de Mango Mojito Pie sont Unflavored Gelatin, Nonfat Milk, Reduced Fat Cream Cheese, Splenda Granular, Light Sour Cream, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis