Ingrédients pour Maple Yams And Pecans
- 2 lbs sweet potatoes, peeled and cubed
- Pecan Halves
- 1/2 cup pure maple syrup
- Ground Nutmeg
- Ground Coriander
- Pinch of salt
- Cayenne Pepper
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Comment préparer Maple Yams And Pecans
- Preheat oven to 350°F (175°C).
- Peel and cube 2 lbs of sweet potatoes. Steam until tender, about 10-15 minutes.
- Spread 1 cup of pecan halves on a baking sheet and toast in the preheated oven for 3-5 minutes, or until fragrant.
- In a large bowl, combine the steamed sweet potatoes, toasted pecans, 1/2 cup pure maple syrup, 2 tablespoons melted unsalted butter, 1 tablespoon ground coriander (or to taste), 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Pour the mixture into a buttered 9x13 inch casserole dish.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and the top is lightly browned.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
150g
Fat
8g
Carbs
27g