Ingrédients pour Marbled Chocolate Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Pinch of salt
- 1 teaspoon vanilla extract
- White Chocolate Chips
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Comment préparer Marbled Chocolate Fudge
- In a heavy-bottomed saucepan, melt 2 cups (24 ounces) of semi-sweet chocolate chips with 1 (14-ounce) can of sweetened condensed milk and a pinch of salt over low heat, stirring frequently until smooth and melted.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup (6 ounces) of white chocolate baking chips.
- Stir gently until the white chocolate is just incorporated, leaving a marbled effect. Do not overmix.
- Line an 8x9 inch square baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the fudge mixture evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until the fudge is completely firm.
- Lift the fudge out of the pan using the parchment paper overhang.
- Peel off the parchment paper and cut the fudge into squares.
- Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1054g
Fat
332g
Carbs
93g
