Marbled Chocolate Fudge Recipe

Indulge in this decadent Marbled Chocolate Fudge recipe! Rich, creamy dark chocolate swirls beautifully with sweet white chocolate for a delightful treat. Perfect for holidays, parties, or a simple self-indulgent moment. Easy to make and even easier to devour!

Prep Time 10 mins
Cook Time 15 mins
Calories 2093.8 kcal
Protein 55g
Rating Be the first
Marbled Chocolate Fudge 39

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marbled Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Marbled Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Marbled Chocolate Fudge

  1. In a heavy-bottomed saucepan, melt 2 cups (24 ounces) of semi-sweet chocolate chips with 1 (14-ounce) can of sweetened condensed milk and a pinch of salt over low heat, stirring frequently until smooth and melted.
  2. Remove from heat and stir in 1 teaspoon of vanilla extract and 1 cup (6 ounces) of white chocolate baking chips.
  3. Stir gently until the white chocolate is just incorporated, leaving a marbled effect. Do not overmix.
  4. Line an 8x9 inch square baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
  5. Pour the fudge mixture evenly into the prepared pan.
  6. Refrigerate for at least 2 hours, or until the fudge is completely firm.
  7. Lift the fudge out of the pan using the parchment paper overhang.
  8. Peel off the parchment paper and cut the fudge into squares.
  9. Store leftover fudge in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

1054g

Fat

332g

Carbs

93g

Frequently Asked Questions

How long does it take to make Marbled Chocolate Fudge?

Marbled Chocolate Fudge takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Marbled Chocolate Fudge?

Marbled Chocolate Fudge has approximately 2093.8 calories per serving, with about 55 g protein, 93 g carbohydrates and 170 g fat.

What ingredients do I need for Marbled Chocolate Fudge?

The key ingredients for Marbled Chocolate Fudge are Semi Sweet Chocolate Chips, Sweetened Condensed Milk, Salt, Vanilla, White Chocolate Chips. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review