Marinade And Dipping Sauce Recette

Elevate your steak (or halibut!) with this incredibly flavorful garlic honey marinade and dipping sauce! Originally created for halibut, this recipe works wonders with steak too. The perfect balance of sweet honey and pungent garlic creates a luscious sauce that's both easy to make and unforgettable. Marinate your meat for at least 30 minutes for maximum flavor – the longer, the better! Get ready for a restaurant-quality meal in under an hour.

Préparation 15 min

Cuisson 35 min

Calories 202.3 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinade And Dipping Sauce

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Comment préparer Marinade And Dipping Sauce

In a medium bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup honey, 1/4 cup olive oil, and 2 cloves garlic, minced.
Place your choice of meat (steak or halibut) in a resealable dish or bag. Pour marinade over the meat, ensuring it's fully coated.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Remove meat from marinade, reserving the marinade. Set the meat aside.
Pour the reserved marinade into a small saucepan over medium heat.
Cook your meat using your preferred method (grilling, pan-searing, baking, etc.) to your desired doneness. (Approximate cooking time: 35 minutes)
While the meat cooks, bring the marinade to a boil in the saucepan. Reduce heat to low and simmer, whisking frequently, until the sauce thickens to a syrupy consistency, about 15 minutes.
Once the meat is cooked, slice or serve whole and spoon the delicious garlic honey sauce generously over the top.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

10g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Marinade And Dipping Sauce ?

Marinade And Dipping Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Marinade And Dipping Sauce ?

Marinade And Dipping Sauce contient environ 202.3 calories par portion, avec environ 17 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Marinade And Dipping Sauce ?

Les principaux ingrédients de Marinade And Dipping Sauce sont Balsamic Vinegar, Honey, Olive Oil, Garlic Cloves, Steak. Consultez la liste complète avec les quantités ci-dessus.