Ingredients for Marinade And Dipping Sauce
- Balsamic Vinegar
- 1/4 cup honey
- Olive Oil
- Garlic Cloves
- Steak
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How to Make Marinade And Dipping Sauce
- In a medium bowl, whisk together 1/4 cup red wine vinegar, 1/4 cup honey, 1/4 cup olive oil, and 2 cloves garlic, minced.
- Place your choice of meat (steak or halibut) in a resealable dish or bag. Pour marinade over the meat, ensuring it's fully coated.
- Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Remove meat from marinade, reserving the marinade. Set the meat aside.
- Pour the reserved marinade into a small saucepan over medium heat.
- Cook your meat using your preferred method (grilling, pan-searing, baking, etc.) to your desired doneness. (Approximate cooking time: 35 minutes)
- While the meat cooks, bring the marinade to a boil in the saucepan. Reduce heat to low and simmer, whisking frequently, until the sauce thickens to a syrupy consistency, about 15 minutes.
- Once the meat is cooked, slice or serve whole and spoon the delicious garlic honey sauce generously over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
10g
Carbs
4g
