Marshmallow Fluff Recette

Recreate this nostalgic homemade marshmallow fluff recipe, originally published in the Toledo Blade (Ohio) on December 30, 2008, by local woman Amy Stein! Perfect for fluffy rice krispie treats, frosting, or simply enjoying by the spoonful. This easy-to-follow recipe yields a creamy, dreamy marshmallow fluff that's better than store-bought!

Préparation 15 min

Cuisson 45 min

Calories 252.4 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marshmallow Fluff

3 large egg whites
1/2 teaspoon cream of tartar
2/3 cup + 2 tablespoons granulated sugar
1/2 cup light corn syrup
Pure Vanilla Extract
1/3 cup water

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Comment préparer Marshmallow Fluff

In a clean, grease-free bowl, beat 3 large egg whites with 1/2 teaspoon cream of tartar using an electric mixer until light and frothy.
With the mixer running on low speed, gradually add 2 tablespoons of granulated sugar, beating until soft peaks form.
In a small saucepan, combine 1/3 cup water, 1/2 cup light corn syrup, and 2/3 cup + 2 tablespoons granulated sugar.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a rolling boil.
Continue cooking, without stirring, until the mixture reaches the firm-ball stage (240°F on a candy thermometer), about 6-8 minutes. Be careful not to burn.
Immediately remove the syrup from the heat.
With the mixer running on low speed, slowly pour the hot syrup into the beaten egg whites, being careful to avoid splashing.
Increase the mixer speed to high and beat for 5 minutes, until the mixture is thick, glossy, and has increased in volume.
Add 1 teaspoon vanilla extract and continue beating on high speed for another minute until the mixture resembles marshmallow cream.
Pour the marshmallow fluff into a clean glass jar with an airtight lid. Store at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

171g

Fat

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Condiments Etc Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Marshmallow Fluff ?

Marshmallow Fluff prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Marshmallow Fluff ?

Marshmallow Fluff contient environ 252.4 calories par portion, avec environ 4 g de protéines, 21 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Marshmallow Fluff ?

Les principaux ingrédients de Marshmallow Fluff sont Egg Whites, Cream Of Tartar, Sugar, Corn Syrup, Pure Vanilla Extract, Water. Consultez la liste complète avec les quantités ci-dessus.