100 Authentic Vietnamese Dipping Sauce Nuoc Cham Recette

Unlock the secrets of a truly authentic Vietnamese Nuoc Cham dipping sauce, passed down through generations! This recipe, originating from a Vietnamese family, delivers the perfect balance of sweet, sour, and spicy flavors. Unlike other versions, this recipe boasts a unique family twist, resulting in a taste you won't find anywhere else. Perfect for dipping spring rolls and fresh salad rolls (goi cuon), or elevating your rice noodle salads to new heights. Make a large batch – it keeps incredibly well in the fridge for months! Prepare to impress your friends and family with this irresistible, authentic Vietnamese culinary experience.

Préparation 15 min

Cuisson 15 min

Calories 235.3 kcal

Protéines 5g

Note Soyez le premier

100 Authentic Vietnamese Dipping Sauce Nuoc Cham

178

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

2 cloves garlic, minced
Limes, Juice Of
1/4 cup white vinegar
1/4 cup fish sauce
1/2 cup white sugar
Chili Garlic Sauce
1 cup cold water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 100 Authentic Vietnamese Dipping Sauce Nuoc Cham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

In a medium saucepan, combine the sugar, water, and fish sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Remove from heat and let the mixture cool slightly.
While the mixture cools, finely mince the garlic and finely slice the chilies (adjust quantity to your spice preference).
Add the minced garlic, sliced chilies, and lime juice to the cooled sauce.
Stir well to combine all ingredients.
Taste and adjust seasoning as needed. You may want to add more sugar for sweetness, lime juice for tartness, or chilies for heat.
Let the sauce rest for at least 30 minutes to allow the flavors to fully develop. The longer it rests, the better it tastes!
Serve with your favorite spring rolls, fresh salad rolls, or use as a vibrant salad dressing. Store leftovers in an airtight container in the refrigerator for up to several months.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

207g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Salads Condiments Etc Asian Easy Beginner Cook Salad Dressings Dietary Egg Free Free Of Something

Questions fréquentes

Combien de temps faut-il pour préparer 100 Authentic Vietnamese Dipping Sauce Nuoc Cham ?

100 Authentic Vietnamese Dipping Sauce Nuoc Cham prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient 100 Authentic Vietnamese Dipping Sauce Nuoc Cham ?

100 Authentic Vietnamese Dipping Sauce Nuoc Cham contient environ 235.3 calories par portion, avec environ 5 g de protéines, 19 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour 100 Authentic Vietnamese Dipping Sauce Nuoc Cham ?

Les principaux ingrédients de 100 Authentic Vietnamese Dipping Sauce Nuoc Cham sont Garlic, Limes, Juice Of, White Vinegar, Fish Sauce, White Sugar, Chili Garlic Sauce. Consultez la liste complète avec les quantités ci-dessus.