Ingrédients pour Mashed Potato Candy
- Mashed Potatoes
- Milk
- 1 teaspoon vanilla extract
- Powdered Sugar
- Creamy Peanut Butter
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Comment préparer Mashed Potato Candy
- Peel and boil 2 lbs russet potatoes until very tender. Drain well.
- While potatoes are still hot, mash them thoroughly with a potato masher or electric mixer until completely smooth and fluffy.
- In a large saucepan over medium heat, combine the mashed potatoes, 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup butter, and 1 teaspoon vanilla extract.
- Cook, stirring constantly, until the mixture reaches 240°F (115°C) on a candy thermometer. This will take about 20-30 minutes; be patient and keep stirring to prevent burning.
- Remove from heat and let the mixture cool slightly, about 10 minutes, until it's easier to handle but still warm.
- Generously butter a 9x13 inch baking dish.
- Pour the candy mixture into the prepared baking dish and spread evenly.
- Let the candy cool completely at room temperature, about 2-3 hours, or until firm.
- Once cooled and firm, cut into squares or other desired shapes.
- Enjoy your surprising and delicious Mashed Potato Candy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
3g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Desserts Potatoes Vegetables Easy European Dinner Party Holiday Event Candy Irish Dietary Low Sodium Low Cholesterol Inexpensive Low In Something Taste Mood Sweet Number Of Servings 4 Hours Or Less
