Baked Stuffed Tomatoes Topped With Mashed Potato Recette

Indulge in these irresistible Baked Stuffed Tomatoes Topped with Creamy Mashed Potatoes! This recipe is a flavor explosion, combining juicy, savory tomatoes with fluffy, comforting mashed potatoes. Perfect for a healthy and delicious weeknight meal or a special occasion. Learn how to achieve the perfect baked tomato – firm, flavorful, and bursting with goodness. We'll guide you through selecting the right tomatoes, prepping them for optimal results, and creating a creamy mashed potato topping that will leave you wanting more! Easy to follow instructions ensure a stunning and satisfying dish every time.

Préparation 20 min

Cuisson 55 min

Calories 299.7 kcal

Protéines 30g

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Baked Stuffed Tomatoes Topped With Mashed Potato

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed Tomatoes Topped With Mashed Potato

6 firm ripe tomatoes
2 lbs white potatoes
1/4 cup butter
Low Fat Mayonnaise
1/4 cup low fat milk
Salt and pepper to taste
90% Lean Ground Beef
Carrot
1 cup chopped white onion
2 garlic cloves
Salt to taste
Ground pepper to taste
Balsamic Vinegar
Dried Oregano
Dried Basil
Red Pepper Flakes
Pecorino Romano Cheese
Scallion
Fresh Basil
1 cup chopped bell pepper
1 cup chopped zucchini
1 tbsp olive oil
1 cup cooked quinoa or rice
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill

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Comment préparer Baked Stuffed Tomatoes Topped With Mashed Potato

Preheat oven to 375°F (190°C).
Cut the tops off the tomatoes and scoop out the seeds and pulp, leaving about 1/4 inch of flesh.
Season the tomato cavities generously with salt and pepper.
Drizzle the inside of the tomatoes with olive oil.
In a pan, sauté the onions, peppers, and zucchini until softened. Add garlic and cook for another minute.
In a bowl, combine the cooked quinoa/rice, sautéed vegetables, Parmesan cheese, and fresh herbs.
Stuff the prepared tomatoes with the mixture.
Place the stuffed tomatoes in a baking dish.
Boil the potatoes until tender. Drain well.
Mash the potatoes with butter, milk/cream, salt, and pepper until smooth and creamy.
Spoon the mashed potatoes over the stuffed tomatoes.
Bake for 35-45 minutes, or until the tomatoes are tender and the topping is lightly browned.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

29g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Beef Potatoes Vegetables Oven Ground Beef Meat Tomatoes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed Tomatoes Topped With Mashed Potato ?

Baked Stuffed Tomatoes Topped With Mashed Potato prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Stuffed Tomatoes Topped With Mashed Potato ?

Baked Stuffed Tomatoes Topped With Mashed Potato contient environ 299.7 calories par portion, avec environ 30 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed Tomatoes Topped With Mashed Potato ?

Les principaux ingrédients de Baked Stuffed Tomatoes Topped With Mashed Potato sont Firm Ripe Tomatoes, White Potatoes, Butter, Low Fat Mayonnaise, Low Fat Milk, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.