Amish Mashed Potato Filling Dressing Recette

Indulge in the ultimate Thanksgiving comfort food: Amish Mashed Potato Filling Dressing! This recipe creates two generous casseroles (or one 9x13 inch pan) of creamy, savory goodness, perfect for your holiday feast or any weeknight dinner. Fluffy mashed potatoes meet tender celery, sweet onions, and a hint of saffron for an unforgettable flavor explosion. Get ready for rave reviews!

Préparation 25 min
Cuisson 75 min
Calories 826.9 kcal
Protéines 37g
Amish Mashed Potato Filling Dressing 198

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amish Mashed Potato Filling Dressing

  • 1/2 cup unsalted butter
  • 1 cup diced onion
  • 1/4 teaspoon saffron threads
  • eggs
  • 2 cups diced celery
  • 8 cups cubed day-old bread
  • 1/2 cup boiling water
  • 1 teaspoon salt
  • 2 cups mashed potatoes
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon poultry seasoning
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups milk

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Comment préparer Amish Mashed Potato Filling Dressing

  1. Melt 1/2 cup (1 stick) of unsalted butter in a large skillet over medium heat.
  2. Add 2 cups of diced celery and 1 cup of diced onion to the skillet. Cook until softened, about 5-7 minutes.
  3. In a large bowl, combine 8 cups of cubed day-old bread.
  4. Pour the cooked celery and onion mixture over the bread cubes. Mix well to combine.
  5. In a small bowl, steep 1/4 teaspoon of saffron threads in 1/2 cup of boiling water for 5 minutes to create a vibrant saffron infusion.
  6. Add the saffron infusion to the bread mixture and stir until evenly distributed.
  7. Add 2 cups of mashed potatoes, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of poultry seasoning, and 1/4 cup of chopped fresh parsley to the bread mixture. Mix well after each addition.
  8. Gradually stir in 1 1/2 cups of milk (or more, as needed) until the dressing is moist but not soggy. The finished product should be very moist.
  9. Pour the dressing into two well-greased 9x13 inch casserole dishes (or one large 9x13 inch baking dish).
  10. Bake at 350°F (175°C) for 45-50 minutes, or until golden brown and heated through.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

22g

Fat

160g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Amish Mashed Potato Filling Dressing ?

Amish Mashed Potato Filling Dressing prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Amish Mashed Potato Filling Dressing ?

Amish Mashed Potato Filling Dressing contient environ 826.9 calories par portion, avec environ 37 g de protéines, 21 g de glucides et 86 g de lipides.

De quels ingrédients ai-je besoin pour Amish Mashed Potato Filling Dressing ?

Les principaux ingrédients de Amish Mashed Potato Filling Dressing sont Butter, Onions, Saffron, Eggs, Celery, Bread. Consultez la liste complète avec les quantités ci-dessus.

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